Festival Special Feasts
No.10 Fort Cochin
Ashok Nagar, Bengaluru
2.9k
Festival Special Feasts
Grand Onam Sadhya with 30+ traditional dishes
Special Vishu Sadhya celebrations with festive menu
Available for both dine-in and takeaway options
About
We offer elaborate traditional Kerala festival feasts during Onam and Vishu celebrations. Our signature Sadhya features over 30 authentic dishes served on banana leaves, including traditional curries, rice preparations, and seasonal specialties. Each feast is meticulously prepared using handpicked spices and traditional cooking methods.
What Makes Us Special
- Authentic recipes passed down through generations
- Fresh ingredients sourced directly from Kerala
- Traditional banana leaf serving style
- Available for both dine-in and takeaway
Perfect For
Food enthusiasts and families looking to experience authentic Kerala festival celebrations, cultural gatherings, and those seeking traditional South Indian vegetarian feasts.
Additional Details
Our festive meals follow strict traditional preparation methods and serving customs, creating an immersive cultural dining experience that goes beyond just food.
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No.10 Fort Cochin
33 connects in last 3 months
My Story
Our roots - Born from a passion to bring authentic Kerala flavors to Bangalore's food lovers.
What drives us - Traditional cooking methods and fresh ingredients tell the story of Kerala's rich heritage.
Community at heart - We celebrate Kerala's culture through festivals, competitions, and bringing people together over food.
Our values - Working with local fishermen and using sustainable practices keeps our coastal heritage alive.
My Work
What we offer - Traditional Kerala seafood, festive feasts, unlimited meals, and special cultural dining experiences.
What makes us different - Our dishes are cooked in clay pots, served on banana leaves, using spices from Kerala.
Fresh from the coast - We source seafood directly from local fishermen for the most authentic coastal flavors.
Cultural immersion - Our traditional Kerala-inspired decor and warm hospitality create a complete dining experience.
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