Oota

Our roots - Founded by architect duo Shibanee and Kamal, we blend our love for design with Karnataka's culinary heritage.

Research journey - Spent two years exploring Karnataka's homes, learning authentic recipes from local cooks and home chefs.

Why we exist - We're passionate about preserving Karnataka's diverse food traditions for future generations to experience.

What we offer - We serve authentic Karnataka cuisine, host cultural food festivals, provide corporate catering, and create custom experiences.

How we're different - Each dish tells a story from specific Karnataka regions, prepared using traditional cooking methods.

Our approach - Our team researches traditional recipes and collaborates with home chefs to maintain authentic flavors.