Special Event Hosting
Oota
EPIP Zone, Bengaluru
9.6k
Special Event Hosting
Venue hosting for corporate meetings, birthdays, and anniversaries
Customized 7-10 course tasting menus for group celebrations
Seasonal festival celebrations with special themed menus
About
We host both corporate and personal events, offering authentic Karnataka cuisine experiences through customized tasting menus. Our special events include seasonal festivals like Mavina Habba (mango festival) and traditional celebrations like Ugadi.
What Makes Us Unique
- Customizable 7-10 course tasting menus featuring regional specialties
- Traditional cooking techniques for authentic flavors
- Live food counters and interactive dining experiences
- Eco-friendly approach to event hosting
Ideal For
- Corporate meetings and team gatherings
- Business lunches and office functions
- Personal celebrations like birthdays and anniversaries
- Cultural food festivals and themed events
Our experienced culinary team can accommodate both intimate gatherings and large groups, ensuring each event delivers a memorable Karnataka dining experience.
Corporate Catering
Convenient 7-course meal boxes perfect for office meetings
Customizable menus for large corporate groups and events
Eco-friendly, spill-proof packaging for hassle-free delivery
About
We provide authentic Karnataka cuisine catering services for corporate events and meetings. Our offerings include customizable 7-10 course tasting menus featuring regional delicacies, corporate meal boxes, and full-service outdoor catering with dining accessories and decoration props.
Our Unique Strengths
- Traditional cooking methods and recipes from various Karnataka regions
- Eco-friendly, spill-proof packaging
- Customizable menus based on group size and preferences
- Complete end-to-end service including setup and accessories
Ideal For
Corporate clients looking for authentic Karnataka cuisine for:
- Business lunches and team meetings
- Large corporate gatherings
- Office functions and daily meal services
Our expertise in traditional Karnataka cuisine and ability to handle large-scale events makes us a reliable choice for corporate catering needs.
Traditional Karnataka Dining
Authentic dishes from 5 distinct Karnataka regions, from coastal to northern specialties
Family-friendly environment with kid-suitable dishes and spice levels
Exclusive signature cocktails and handcrafted beers with local flavors
About
We offer authentic Karnataka cuisine showcasing dishes from diverse regions including North Karnataka, Canara Coast, Coorg, and Malnad. Our menu features traditional delicacies prepared using time-honored cooking techniques and recipes discovered through extensive culinary research across the state.
What Makes Us Unique
- Hand-crafted regional specialties using traditional methods
- Family-friendly dining with kid-suitable dishes
- Signature cocktails and handcrafted beers inspired by local ingredients
- Seasonal festival celebrations featuring special menus
Ideal For
Families, food enthusiasts, and anyone seeking an authentic taste of Karnataka's diverse culinary heritage in a contemporary setting.
Additional Features
We host weekend breakfast specials and seasonal food festivals celebrating regional ingredients and traditions.
Weekend Breakfast Service
Traditional Karnataka breakfast spread every Saturday and Sunday
Fresh hand-made specialties like ragi roti and masala akki roti
Early morning service from 8-11 AM for authentic morning flavors
About
We offer traditional Karnataka breakfast every Saturday and Sunday morning. Our menu features authentic dishes like ragi roti with uchellu chutney, dapati with badnekayi chutney, masala akki roti, and moode idli with chicken pulimunchi.
What Makes Us Special
- Authentic traditional Karnataka breakfast recipes
- Family-friendly dining experience
- Hand-crafted preparation methods
- Mix of vegetarian and non-vegetarian options
Perfect For
Food enthusiasts and families looking to experience genuine Karnataka breakfast flavors in a relaxed weekend setting.
Additional Details
Our stewards guide guests through the menu, explaining each dish's regional origins and ingredients, ensuring a culturally enriching dining experience.
Meet your Expert
Oota
109 connects in last 3 months
Our roots - Founded by architect duo Shibanee and Kamal, we blend our love for design with Karnataka's culinary heritage.
Research journey - Spent two years exploring Karnataka's homes, learning authentic recipes from local cooks and home chefs.
Why we exist - We're passionate about preserving Karnataka's diverse food traditions for future generations to experience.
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