Weekend Breakfast Service
Oota
EPIP Zone, Bengaluru
9.6k
Weekend Breakfast Service
Traditional Karnataka breakfast spread every Saturday and Sunday
Fresh hand-made specialties like ragi roti and masala akki roti
Early morning service from 8-11 AM for authentic morning flavors
About
We offer traditional Karnataka breakfast every Saturday and Sunday morning. Our menu features authentic dishes like ragi roti with uchellu chutney, dapati with badnekayi chutney, masala akki roti, and moode idli with chicken pulimunchi.
What Makes Us Special
- Authentic traditional Karnataka breakfast recipes
- Family-friendly dining experience
- Hand-crafted preparation methods
- Mix of vegetarian and non-vegetarian options
Perfect For
Food enthusiasts and families looking to experience genuine Karnataka breakfast flavors in a relaxed weekend setting.
Additional Details
Our stewards guide guests through the menu, explaining each dish's regional origins and ingredients, ensuring a culturally enriching dining experience.
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Meet your Expert
Oota
109 connects in last 3 months
My Story
Our roots - Founded by architect duo Shibanee and Kamal, we blend our love for design with Karnataka's culinary heritage.
Research journey - Spent two years exploring Karnataka's homes, learning authentic recipes from local cooks and home chefs.
Why we exist - We're passionate about preserving Karnataka's diverse food traditions for future generations to experience.
My Work
What we offer - We serve authentic Karnataka cuisine, host cultural food festivals, provide corporate catering, and create custom experiences.
How we're different - Each dish tells a story from specific Karnataka regions, prepared using traditional cooking methods.
Our approach - Our team researches traditional recipes and collaborates with home chefs to maintain authentic flavors.
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