Cultural Events & Celebrations
2nd floor of Concorde Towers at UB City, Vittal Mallya Road, Bangalore, India
Öz by Kebapçi
3.6k
Cultural Events & Celebrations
Special Turkish cultural celebration events throughout the year
Exclusive Iftar menu during Ramadan featuring over 20 dishes
Themed dining experiences showcasing Turkish traditions
About
We host special Turkish cultural celebrations and themed dining experiences throughout the year. Our signature events include the traditional Turkish breakfast (Kahvaltı) every Sunday featuring authentic spreads of olives, cheeses, and pastries. During Ramadan, we offer special Iftar menus with over 20 varied dishes.
What Makes Us Unique
- Authentic cultural immersion through food and ambiance
- Traditional cooking methods like woodfire ovens
- Award-winning Turkish culinary expertise
- Dramatic presentation with elements like flame service
Ideal For
Food enthusiasts and culture lovers seeking authentic Turkish experiences, groups celebrating special occasions, and those interested in exploring Turkish traditions through curated dining events.
Additional Details
Our events often feature themed dining experiences that showcase Turkey's rich culinary heritage, from Republic Day celebrations to seasonal festivals.
Meet your Expert
Öz by Kebapçi
40 connects in last 3 months
My Story
Our roots - We bring authentic Turkish flavors to Bangalore, inspired by centuries-old cooking traditions and cultural heritage.
What drives us - Our passion for preserving traditional Turkish culinary techniques while adding modern creative touches guides everything we do.
Cultural ambassadors - Beyond food, we celebrate Turkish history through special events like Republic Day and traditional breakfast gatherings.
Recognition journey - Our dedication to authentic Turkish cuisine earned us 'Best International Restaurant' at National Indian Restaurant Awards 2023.
My Work
What we offer - Traditional Turkish dishes, woodfire cooking, special Sunday breakfast spreads, cultural events, and artistic beverages.
What makes us different - We use authentic woodfire ovens and clay pots, maintaining traditional cooking methods for genuine Turkish flavors.
Our specialty - Every dish tells a story through dramatic presentations, like flame-lit Testi Kebap in clay pots.
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