Ashok Nagar, Bengaluru
3.6k
Authentic Turkish dishes cooked in traditional woodfire ovens for rich, smoky flavors
Signature dishes like Testi Kebap served dramatically in clay pots
Extensive menu featuring both vegetarian and non-vegetarian Turkish delicacies
We offer an authentic Turkish dining experience featuring traditional woodfire-cooked dishes like Testi Kebap, Kilis Tavuk, and Beyti kebabs. Our menu includes both vegetarian and non-vegetarian options, alongside Turkish desserts and artisanal mocktails.
Food enthusiasts seeking authentic Turkish flavors, couples looking for fine dining experiences, and groups celebrating special occasions in an elegant setting.
Our chefs use traditional clay pots and cooking techniques while adding modern interpretations to classic dishes. We regularly host cultural celebrations and themed dining experiences to provide an immersive Turkish culinary journey.
Öz by Kebapçi
40 connects in last 3 months
My Story
Our roots - We bring authentic Turkish flavors to Bangalore, inspired by centuries-old cooking traditions and cultural heritage.
What drives us - Our passion for preserving traditional Turkish culinary techniques while adding modern creative touches guides everything we do.
Cultural ambassadors - Beyond food, we celebrate Turkish history through special events like Republic Day and traditional breakfast gatherings.
Recognition journey - Our dedication to authentic Turkish cuisine earned us 'Best International Restaurant' at National Indian Restaurant Awards 2023.
My Work
What we offer - Traditional Turkish dishes, woodfire cooking, special Sunday breakfast spreads, cultural events, and artistic beverages.
What makes us different - We use authentic woodfire ovens and clay pots, maintaining traditional cooking methods for genuine Turkish flavors.
Our specialty - Every dish tells a story through dramatic presentations, like flame-lit Testi Kebap in clay pots.
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