Bangalore
4.3k
Modern interpretations of traditional Indian sweets
Signature creations like Feni Nest Rabdi and Kshirmohan
Collaboration with India Sweet House for unique offerings
We offer innovative desserts that blend traditional Indian sweets with modern culinary techniques. Our signature creations include Feni Nest Rabdi and Kshirmohan, developed in collaboration with India Sweet House.
Food enthusiasts looking for innovative vegetarian desserts and those who appreciate creative twists on traditional Indian sweets.
All our desserts are 100% vegetarian, crafted by skilled chefs who specialize in fusion dessert-making techniques.
Warm, inviting atmosphere perfect for family gatherings
Special themed menus during festive seasons
Modern, stylish interior with comfortable seating arrangements
We offer an elevated vegetarian and vegan dining experience perfect for family gatherings. Our menu features innovative fusion dishes like Focaccia Pav Bhaji and Khao Suey, alongside creative mocktails named after birds. The warm, cozy ambiance complements our culinary offerings.
Families and groups looking for a sophisticated yet comfortable dining experience, particularly those who appreciate innovative vegetarian cuisine and alcohol-free beverages in a welcoming atmosphere.
Creative non-alcoholic beverages with unique bird-themed names
Fresh, seasonal ingredients in every drink
Visually stunning presentations that enhance dining experience
We offer an extensive range of creative non-alcoholic beverages at our dedicated mocktail bar. Our signature drinks like Jack Sparrow, Penguin Potion, Blue Robin, and Citrus Hermit are uniquely named after birds to enhance the thematic experience.
Diners seeking sophisticated non-alcoholic beverages to complement their vegetarian meal, families celebrating special occasions, and anyone looking for creative alcohol-free drinks in a stylish setting.
Each mocktail is crafted to pair perfectly with our fusion vegetarian cuisine, creating a complete dining experience.
Innovative fusion dishes blending Indian & international flavors
Premium vegan and vegetarian options in an upscale setting
Expertly crafted dishes with modern twists on traditional recipes
We offer an elevated vegetarian and vegan dining experience that blends traditional Indian flavors with modern culinary techniques. Our innovative menu features fusion dishes like Focaccia Pav Bhaji and Khao Suey, alongside creative mocktails named after birds and contemporary takes on traditional Indian desserts.
Food enthusiasts seeking an upscale vegetarian dining experience, families looking for a cozy atmosphere, and diners who appreciate innovative takes on traditional flavors.
Phurr
50 connects in last 3 months
Our roots - Born from a passion to change how people see vegetarian food in Bangalore.
Why we exist - We believe vegetarian food deserves more than being a basic choice; it should be exciting.
Our journey - Started with fusion experiments in Jayanagar, now creating unique dishes that blend cultures and traditions.
What drives us - Making every family gathering special with innovative food that brings smiles and creates memories.
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