Artisanal Cheese Production
Pizza 4P’s
Domlur, Bengaluru
10.3k
Artisanal Cheese Production
Fresh handcrafted Italian cheeses made daily in dedicated Cheese Room
International team of artisans from Japan, Vietnam, and India crafting varieties like Mozzarella and Burrata
Uses fresh locally sourced milk to ensure highest quality
About
We handcraft a diverse range of Italian cheeses in our dedicated Cheese Room, where artisans from Japan, Vietnam, and India collaborate daily. Our offerings include fresh Mozzarella, Burrata, Camembert, Scamorza, Ricotta, Mascarpone, Block Mozzarella, and Cream Cheese.
What Makes Us Unique
- Daily fresh milk sourcing from local farms
- Transparent production process visible to guests
- Traditional cheese-making techniques
- Cross-cultural craftsmanship combining Japanese, Vietnamese, and Indian expertise
Ideal For
Restaurants, gourmet food stores, and culinary enthusiasts seeking premium, handcrafted Italian cheeses made with local ingredients and international expertise.
Interactive Dining Experience
Watch cheese-making process live in the dedicated Cheese Room
Explore 'FACES BEHIND PRODUCTS' photo gallery showcasing artisans
Choice of reserved or walk-in dining areas for flexible experience
About
We offer an immersive culinary journey featuring our signature artisanal pizzas and handcrafted cheeses. Guests can observe our cheese-making process in our dedicated Cheese Room, where artisans from Japan, Vietnam, and India collaborate daily.
What Makes Us Unique
- In-house cheese production with eight varieties
- Fusion pizzas blending Italian techniques with Indian flavors
- Traditional Acunto Mario pizza ovens from Naples
- House-made sodas and desserts
Ideal For
Food enthusiasts seeking an interactive dining experience, groups interested in artisanal cheese-making, and diners who appreciate sustainable, farm-to-table cuisine.
Additional Features
Our "FACES BEHIND PRODUCTS" gallery and sustainable practices showcase our commitment to transparency and eco-friendly dining.
Signature Pizza Making
Artisanal pizzas crafted with unique fusion flavors like Paneer Makhani and Premium Mushroom
Special two-stage fermented dough developed specifically for local conditions
Cooked in authentic Acunto Mario ovens from Naples, Italy
About
We craft artisanal pizzas using our unique two-stage fermented dough, developed specifically for Bangalore's climate. Our signature offerings include Premium Mushroom Pizza with locally-sourced mushrooms and fusion creations like Paneer Makhani Pizza.
What Makes Us Special
- Handcrafted pizzas using traditional Acunto Mario ovens from Naples
- Fresh house-made cheeses from our visible Cheese Room
- Blend of Italian techniques with Indian flavors
- Daily-sourced local ingredients
Perfect For
Food enthusiasts seeking authentic Italian pizzas with a creative twist, and diners who appreciate watching artisanal cheese-making while enjoying their meal.
House-Made Beverages
Six varieties of original hand-crafted sodas using fresh fruits
Curated selection of SULA Vineyards wines and house-made sangrias
Specialty drinks including Ginger Virgin Mojito and Berry Vinegar soda
About
We craft original hand-made sodas and beverages in-house using fresh fruits and homemade syrups. Our signature drinks include six varieties of sodas like Ginger Ale and Lime Soda, plus unique vinegar-based drinks like Mango and Berry Vinegar. We also serve house-made sangrias using SULA wines.
What Makes Us Different
- All beverages crafted fresh daily
- Focus on natural ingredients with no artificial additives
- Unique fusion of traditional and contemporary flavors
- Innovative vinegar-based drinks for health-conscious guests
Ideal For
Perfect for diners seeking refreshing, natural beverages and those interested in unique drink combinations beyond conventional sodas.
Meet your Expert
Pizza 4P’s
118 connects in last 3 months
Our roots - Started by Japanese entrepreneurs in Vietnam, we've grown from one store to restaurants across Asia.
What drives us - Our name "4P's" represents Peace, People, Planet, and Prosperity - values we live by daily.
Cultural blend - We're a unique mix of Japanese founders, Italian cuisine, and local Indian flavors and traditions.
Making connections - Through our "Faces Behind Products" gallery, we celebrate the artisans and farmers behind every dish.
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