Artisanal Cheese Production
Pizza 4P’s
Domlur, Bengaluru
10.3k
Artisanal Cheese Production
Fresh handcrafted Italian cheeses made daily in dedicated Cheese Room
International team of artisans from Japan, Vietnam, and India crafting varieties like Mozzarella and Burrata
Uses fresh locally sourced milk to ensure highest quality
About
We handcraft a diverse range of Italian cheeses in our dedicated Cheese Room, where artisans from Japan, Vietnam, and India collaborate daily. Our offerings include fresh Mozzarella, Burrata, Camembert, Scamorza, Ricotta, Mascarpone, Block Mozzarella, and Cream Cheese.
What Makes Us Unique
- Daily fresh milk sourcing from local farms
- Transparent production process visible to guests
- Traditional cheese-making techniques
- Cross-cultural craftsmanship combining Japanese, Vietnamese, and Indian expertise
Ideal For
Restaurants, gourmet food stores, and culinary enthusiasts seeking premium, handcrafted Italian cheeses made with local ingredients and international expertise.
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Pizza 4P’s
118 connects in last 3 months
My Story
Our roots - Started by Japanese entrepreneurs in Vietnam, we've grown from one store to restaurants across Asia.
What drives us - Our name "4P's" represents Peace, People, Planet, and Prosperity - values we live by daily.
Cultural blend - We're a unique mix of Japanese founders, Italian cuisine, and local Indian flavors and traditions.
Making connections - Through our "Faces Behind Products" gallery, we celebrate the artisans and farmers behind every dish.
My Work
What we offer - We serve artisanal pizzas, handcrafted cheeses, house-made sodas, and unique fusion dishes in Indiranagar, Bangalore.
What makes us different - Our in-house Cheese Room lets you watch international artisans craft fresh cheese daily.
Our commitment - We source ingredients from local farms and collaborate with local artisans for sustainable dining experiences.
How we work - Each pizza dough is specially developed for local conditions, ensuring perfect texture and taste.
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