Culinary Workshops

Sri Ramakrishna Samagra Shikshana Kendra, Bannerghatta Road, Gottigere, Bangalore, India

Ragi Kana

Ragi Kana

20.1k

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Live demonstrations by celebrity chef Sihi Kahi Chandru

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Learn traditional Kannada cooking techniques & recipes

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Focus on healthy cooking using organic ingredients

About

We host interactive cooking demonstrations led by renowned Kannada chef Sihi Kahi Chandru, focusing on traditional dishes and innovative techniques like fireless "girmit" preparation.

What Makes Us Different

  • Hands-on learning of authentic Kannada cuisine
  • Emphasis on organic, local ingredients
  • Blend of traditional recipes with modern techniques
  • Interactive format with expert guidance

Perfect For

Food enthusiasts interested in learning traditional Karnataka cooking methods and those passionate about organic, healthy cooking practices.

Additional Details

Our workshops are integrated with our weekly market, allowing participants to source fresh organic ingredients directly from local farmers for their culinary journey.

Meet your Expert

Ragi Kana

Ragi Kana

230 connects in last 3 months

My Story

Our roots - We started as a community initiative to give local farmers and artisans a platform to showcase their work.

Why we exist - Our passion lies in preserving Karnataka's rich cultural heritage while supporting sustainable living practices.

What drives us - The joy of connecting local producers directly with community members and celebrating our traditions together.

My Work

What we do - We run weekly markets, host cultural workshops, organize cooking demonstrations, and conduct nature education programs.

How we're different - Our unique blend of commerce and culture creates an authentic community experience, not just a marketplace.

Our approach - Every Sunday gathering combines organic produce, traditional crafts, and interactive cultural activities under one roof.

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