Culinary Workshops
Sri Ramakrishna Samagra Shikshana Kendra, Bannerghatta Road, Gottigere, Bangalore, India
Ragi Kana
20.1k
Culinary Workshops
Live demonstrations by celebrity chef Sihi Kahi Chandru
Learn traditional Kannada cooking techniques & recipes
Focus on healthy cooking using organic ingredients
About
We host interactive cooking demonstrations led by renowned Kannada chef Sihi Kahi Chandru, focusing on traditional dishes and innovative techniques like fireless "girmit" preparation.
What Makes Us Different
- Hands-on learning of authentic Kannada cuisine
- Emphasis on organic, local ingredients
- Blend of traditional recipes with modern techniques
- Interactive format with expert guidance
Perfect For
Food enthusiasts interested in learning traditional Karnataka cooking methods and those passionate about organic, healthy cooking practices.
Additional Details
Our workshops are integrated with our weekly market, allowing participants to source fresh organic ingredients directly from local farmers for their culinary journey.
You won't be charged yet.
Meet your Expert
Ragi Kana
230 connects in last 3 months
My Story
Our roots - We started as a community initiative to give local farmers and artisans a platform to showcase their work.
Why we exist - Our passion lies in preserving Karnataka's rich cultural heritage while supporting sustainable living practices.
What drives us - The joy of connecting local producers directly with community members and celebrating our traditions together.
My Work
What we do - We run weekly markets, host cultural workshops, organize cooking demonstrations, and conduct nature education programs.
How we're different - Our unique blend of commerce and culture creates an authentic community experience, not just a marketplace.
Our approach - Every Sunday gathering combines organic produce, traditional crafts, and interactive cultural activities under one roof.
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