Available across Bengaluru
2.9k
Proven expertise in serving crowds up to 100,000 people
Uses traditional open-fire cooking methods for consistent taste
Specialized in political gatherings and corporate events
We specialize in catering for massive gatherings, handling events with up to 100,000 attendees. Our expertise lies in traditional South Indian cuisine, offering both vegetarian and non-vegetarian options served on banana leaves.
Organizations and event planners looking to serve authentic South Indian cuisine at:
Ramesh Gowda Caterers
33 connects in last 3 months
My Story
Our roots - Started in 1996 near Lalbagh, Bangalore, bringing authentic South Indian flavors to special occasions.
What drives us - Preserving traditional cooking methods while serving modern events keeps our cultural heritage alive.
Our journey - From small gatherings to serving 100,000 people, we've grown while keeping our core team intact.
My Work
What we do - We cater weddings, corporate events, and political gatherings with both vegetarian and non-vegetarian South Indian cuisine.
How we're different - We serve traditional meals on banana leaves and use authentic open-fire cooking methods.
Our specialties - Known for signature dishes like mutton biryani and beegara oota, prepared in traditional "Naati" style.
Our approach - We offer personalized menu planning and tasting sessions to ensure your event reflects your style.
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