Bengaluru
2.9k
Proven expertise in serving crowds up to 100,000 people
Uses traditional open-fire cooking methods for consistent taste
Specialized in political gatherings and corporate events
We specialize in catering for massive gatherings, handling events with up to 100,000 attendees. Our expertise lies in traditional South Indian cuisine, offering both vegetarian and non-vegetarian options served on banana leaves.
Organizations and event planners looking to serve authentic South Indian cuisine at:
Traditional South Indian feast served authentically on banana leaves
Specializes in both veg and non-veg dishes with signature mutton biryani
Professional uniformed staff ensuring seamless service delivery
We specialize in traditional South Indian wedding catering, serving both vegetarian and non-vegetarian cuisine on banana leaves. Our signature dishes include mutton biryani, fish fry, and authentic beegara oota.
Couples seeking authentic South Indian wedding catering with traditional presentation and proven expertise in handling large gatherings.
Famous for authentic 'Naati' style mutton preparations
Fresh seafood dishes including prawns and fish specialties
Known as one of Bangalore's best non-veg caterers
We specialize in traditional South Indian non-vegetarian cuisine, with our signature dishes including mutton biryani, mutton boti, and fish fry prepared in authentic "Naati" style. Our dishes are served on banana leaves, maintaining traditional presentation.
We can customize menus while maintaining authentic taste and traditional cooking methods. Our team uses large cooking pots and traditional setups to ensure consistent flavor across all portions.
Complete traditional South Indian feast experience
Served in authentic style with cultural elements
Perfect for community gatherings and celebrations
We specialize in authentic South Indian beegara oota (feast) served traditionally on banana leaves. Our offering includes a complete meal experience with both vegetarian and non-vegetarian options, featuring our signature dishes like mutton saaru, mutton boti, and fish preparations.
We customize the menu based on event requirements while maintaining the traditional essence of beegara oota. Our experienced team ensures proper setup and traditional serving etiquette.
Ramesh Gowda Caterers
33 connects in last 3 months
Our roots - Started in 1996 near Lalbagh, Bangalore, bringing authentic South Indian flavors to special occasions.
What drives us - Preserving traditional cooking methods while serving modern events keeps our cultural heritage alive.
Our journey - From small gatherings to serving 100,000 people, we've grown while keeping our core team intact.
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