Ramesh Gowda Caterers

About

We specialize in catering for massive gatherings, handling events with up to 100,000 attendees. Our expertise lies in traditional South Indian cuisine, offering both vegetarian and non-vegetarian options served on banana leaves.

Our Unique Strengths

• Proven track record in managing political rallies and large community events
• Maintain consistent taste and quality even at scale
• Traditional cooking methods using large pots and open-fire techniques
• Professional uniformed staff ensuring hygiene and efficient service

Ideal For

Organizations and event planners looking to serve authentic South Indian cuisine at:

• Political gatherings
• Community festivals
• Large corporate events
• Mass celebrations

Additional Features

• Customizable menu options
• Traditional beegara oota style serving
• Well-organized team for smooth execution
• Specialized equipment for bulk cooking

About

We specialize in authentic South Indian beegara oota (feast) served traditionally on banana leaves. Our offering includes a complete meal experience with both vegetarian and non-vegetarian options, featuring our signature dishes like mutton saaru, mutton boti, and fish preparations.

What Makes Us Different

• Traditional cooking methods using large pots and open-fire techniques
• Authentic "Naati" style preparation
• Proven expertise in serving large gatherings while maintaining taste consistency
• Professional uniformed staff ensuring hygienic service

Ideal For

• Traditional wedding celebrations
• Community gatherings and cultural events
• Clients seeking authentic South Indian feast experience
• Events ranging from intimate gatherings to large-scale functions

Additional Details

We customize the menu based on event requirements while maintaining the traditional essence of beegara oota. Our experienced team ensures proper setup and traditional serving etiquette.

About

We specialize in traditional South Indian non-vegetarian cuisine, with our signature dishes including mutton biryani, mutton boti, and fish fry prepared in authentic "Naati" style. Our dishes are served on banana leaves, maintaining traditional presentation.

What Makes Us Different

• Over 30 years of expertise in traditional cooking methods
• Ability to maintain consistent taste even for large gatherings
• Use of traditional open-fire cooking techniques
• Professional team ensuring hygiene and quality

Ideal For

• Wedding celebrations seeking authentic South Indian non-veg fare
• Corporate events requiring professional catering
• Large-scale gatherings needing consistent quality
• Those who appreciate traditional "Naati" style cooking

Additional Details

We can customize menus while maintaining authentic taste and traditional cooking methods. Our team uses large cooking pots and traditional setups to ensure consistent flavor across all portions.