We carry forward 60 years of authentic Indian catering with traditional flavors and modern flair
Available across Bengaluru
Signature desserts like Jamoon Kashihalva and seasonal Mango sweets made with authentic recipes
₹ 500-1,500 per person
Available across Bengaluru
Professional catering services for institutional and corporate gatherings
₹ 800-2,000 per plate
Available across Bengaluru
Specialized menus for cultural and religious festivals like Janmashtami
₹ 1,000-2,500 per person
Available across Bengaluru
Complete catering solutions for largescale wedding celebrations
₹ 1,200-2,500 per plate
Rangarao Caterers
22 connects in last 3 months
My Story
Our roots - Started in 1963 in Bangalore, we're proud to carry forward a 60-year legacy of authentic Indian cuisine.
Cultural connection - Our deep connection with Karnataka's culture led us to produce a Kannada film "Nandanavana."
What drives us - We believe in preserving traditional recipes while creating new memories for Karnataka's families.
My Work
What we do - We specialize in traditional Indian sweets, festival foods, and complete catering for weddings and events.
How we're different - As Class 'A' caterers, we blend authentic regional flavors with traditional cooking techniques.
Our expertise - From Jamoon to Jackfruit Sandwich, we've mastered both traditional and unique contemporary Indian desserts.
Event magic - We create complete experiences with themed decorations, marigold flowers, and traditional motifs.
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