Available across Bengaluru
2.0k
Signature desserts like Jamoon, Kashihalva, and seasonal Mango sweets made with authentic recipes
60+ years of expertise in crafting traditional Indian sweets since 1963
Customized sweet selections for festivals and cultural celebrations
We specialize in crafting authentic Indian sweets using traditional recipes passed down since 1963. Our signature offerings include Jamoon, Sakkarai Pongal, Kashihalva, and unique creations like Kala Basundhi Jamun and seasonal Mango sweets.
Traditional Indian weddings, festivals, and cultural celebrations where authentic sweets are essential to maintain ceremonial significance.
We can create themed sweet arrangements and traditional presentations using decorative elements like marigold flowers and traditional motifs.
Rangarao Caterers
22 connects in last 3 months
My Story
Our roots - Started in 1963 in Bangalore, we're proud to carry forward a 60-year legacy of authentic Indian cuisine.
Cultural connection - Our deep connection with Karnataka's culture led us to produce a Kannada film "Nandanavana."
What drives us - We believe in preserving traditional recipes while creating new memories for Karnataka's families.
My Work
What we do - We specialize in traditional Indian sweets, festival foods, and complete catering for weddings and events.
How we're different - As Class 'A' caterers, we blend authentic regional flavors with traditional cooking techniques.
Our expertise - From Jamoon to Jackfruit Sandwich, we've mastered both traditional and unique contemporary Indian desserts.
Event magic - We create complete experiences with themed decorations, marigold flowers, and traditional motifs.
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