Bengaluru
2.0k
Specialized menus for cultural and religious festivals like Janmashtami
Traditional decorative elements including marigold flowers and themed setups
Large-scale cooking capabilities for community celebrations
We specialize in traditional festival catering, offering authentic Indian dishes and sweets customized for cultural and religious celebrations. Our expertise includes festive-themed menus featuring specialties like Jamoon, Sakkarai Pongal, and Kashihalva.
Cultural celebrations, religious festivals like Sri Krishna Janmashtami and Akshaya Tritiya, and community gatherings requiring authentic traditional cuisine.
Rangarao Caterers
22 connects in last 3 months
My Story
Our roots - Started in 1963 in Bangalore, we're proud to carry forward a 60-year legacy of authentic Indian cuisine.
Cultural connection - Our deep connection with Karnataka's culture led us to produce a Kannada film "Nandanavana."
What drives us - We believe in preserving traditional recipes while creating new memories for Karnataka's families.
My Work
What we do - We specialize in traditional Indian sweets, festival foods, and complete catering for weddings and events.
How we're different - As Class 'A' caterers, we blend authentic regional flavors with traditional cooking techniques.
Our expertise - From Jamoon to Jackfruit Sandwich, we've mastered both traditional and unique contemporary Indian desserts.
Event magic - We create complete experiences with themed decorations, marigold flowers, and traditional motifs.
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