Bengaluru
12.2k
Innovative fusion of European puff pastry with Southeast Asian flavors
Unique varieties including Chicken Chettinad and Nyonya Chicken Rendang
Creative twist on traditional puffs inspired by the historic Silk Route
We offer a unique fusion dish combining European puff pastry with Southeast Asian flavors, inspired by the Silk Route. Our signature varieties include Chicken Chettinad, Nyonya Chicken Rendang, and Landour's Paneer Tikka Puffs.
Food enthusiasts seeking unique culinary experiences, those who appreciate fusion cuisine, and diners looking for a nostalgic yet innovative take on traditional pastries.
Our Puffizza 2.0 is a customer favorite that returned to our menu due to popular demand, showcasing our commitment to culinary innovation while maintaining familiar comfort.
Unique selection of smashed burgers featuring beef, lamb, chicken, and vegetarian options
Special Japanese Yudane technique for incredibly soft, melt-in-mouth buns
Premium ingredients including authentic Somerset cheddar for rich, sharp flavors
We craft premium burgers using Japanese Yudane breadmaking technique for exceptionally soft buns. Our signature offerings include classic beef smash, savory lamb, southern comfort chicken, kimchi schnitzel, pulled pork, and quinoa tofu verde burgers.
Food enthusiasts seeking artisanal burgers with innovative flavor combinations and premium ingredients. Ideal for both meat lovers and vegetarians looking for gourmet burger experiences.
Signature craft cocktails featuring unique local ingredients like jamun
Story-driven mixology with focus on experiential drinking
Luxurious beverage program with emphasis on design and presentation
We craft innovative cocktails that blend traditional mixology with unique storytelling. Our signature drinks feature carefully sourced ingredients and creative combinations, like our Jamun Twilight - a sophisticated blend of berries, spiced jamun, fresh lime, and litchi with house gin.
Those seeking unique craft cocktails in a luxurious setting, cocktail enthusiasts who appreciate innovative flavor combinations, and guests looking for an immersive drinking experience.
Each cocktail is designed to evoke curiosity through presentation and taste, complementing our culinary offerings while standing strong as independent creations.
Roxie
140 connects in last 3 months
Our roots - Born from a bougainvillea cutting brought from Amalfi Coast, we're creating culinary stories in Bangalore.
Our inspiration - Chef Viveq's journey to Japanese bakeries shaped our commitment to authentic bread-making techniques.
What drives us - We believe every meal should tell a story, creating memories through food and ambiance.
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