Festival & Cultural Event Catering
RVR Foods Iyengars
Bengaluru
1.5k
Festival & Cultural Event Catering
Specialized menus for occasions like Diwali, Ugadi & Navratri
Traditional cooking methods preserving authentic flavors
Complete cultural ceremony food arrangements
About
We specialize in authentic South Indian vegetarian catering for cultural and religious festivals like Janmashtami, Ram Navami, Ugadi, Diwali, and Navratri. Our menu features traditional Iyengar delicacies alongside innovative fusion dishes like Pizza Dosa.
What Makes Us Different
- Traditional cooking methods and presentation (banana leaf serving)
- Eco-friendly serving practices
- Ability to handle both intimate gatherings (25 people) and large festivals (up to 10,000)
- Pure vegetarian and vegan options
Ideal For
Cultural organizations, temples, and communities looking for authentic South Indian catering for festival celebrations while maintaining traditional values and practices.
Additional Features
Custom festival-specific menus and specialized traditional sweets and snacks for each occasion.
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Meet your Expert
RVR Foods Iyengars
16 connects in last 3 months
My Story
Our roots - Started in 1986 with a dream to preserve authentic Iyengar cuisine traditions in Bangalore.
Why we do this - Keeping South Indian culinary heritage alive drives us, especially the unique Iyengar cooking traditions.
What drives us - Bringing communities together through food during festivals, weddings, and cultural celebrations since 1986.
My Work
What we do - We cater traditional South Indian vegetarian cuisine for events ranging from intimate gatherings to 10,000-guest functions.
How we're different - We blend ancient Iyengar recipes with modern fusion dishes, serving everything from traditional puliyogare to pizza dosa.
Our approach - We use traditional cooking methods and eco-friendly serving practices like banana leaves for authentic experiences.
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