Festival & Cultural Event Catering
RVR Foods Iyengars
Bengaluru
1.5k
Festival & Cultural Event Catering
Specialized menus for occasions like Diwali, Ugadi & Navratri
Traditional cooking methods preserving authentic flavors
Complete cultural ceremony food arrangements
About
We specialize in authentic South Indian vegetarian catering for cultural and religious festivals like Janmashtami, Ram Navami, Ugadi, Diwali, and Navratri. Our menu features traditional Iyengar delicacies alongside innovative fusion dishes like Pizza Dosa.
What Makes Us Different
- Traditional cooking methods and presentation (banana leaf serving)
- Eco-friendly serving practices
- Ability to handle both intimate gatherings (25 people) and large festivals (up to 10,000)
- Pure vegetarian and vegan options
Ideal For
Cultural organizations, temples, and communities looking for authentic South Indian catering for festival celebrations while maintaining traditional values and practices.
Additional Features
Custom festival-specific menus and specialized traditional sweets and snacks for each occasion.
Corporate Event Catering
Professional service with uniformed staff
Flexible scheduling and customizable menu options
Industrial kitchen setup capable of handling large orders
About
We specialize in traditional South Indian vegetarian catering for corporate events, serving groups from 25 to 10,000 people. Our menu features authentic Iyengar cuisine alongside fusion dishes like Pizza Dosa and innovative chat counters.
What Makes Us Different
- Professional uniformed staff ensuring hygiene and timely service
- Eco-friendly serving methods and sustainable practices
- Blend of traditional and modern dishes to suit corporate palates
- Industrial kitchen setup for handling large-scale orders
Ideal For
Corporate clients seeking authentic South Indian vegetarian catering for:
- Office celebrations
- Business meetings
- Annual day functions
- Team gatherings
- Corporate festivals
Our extensive experience since 1986 ensures seamless execution of corporate events while maintaining traditional flavors and professional service standards.
Traditional South Indian Catering
Authentic Iyengar cuisine specializing in vegetarian & vegan dishes
Handles events from intimate 25-person gatherings to massive 10,000-guest functions
Eco-friendly serving with traditional banana leaf presentation options
About
We specialize in authentic Iyengar cuisine, offering comprehensive catering services for events ranging from intimate gatherings of 25 to grand functions of 10,000 guests. Our menu features traditional South Indian vegetarian and vegan dishes, including specialties like Benne Masale Dosa, Puliyogare, and various festive delicacies.
What Makes Us Unique
- Traditional Iyengar cooking methods and presentation
- Eco-friendly serving practices
- Fusion dishes combining traditional and modern elements
- Over 35 years of catering expertise
Ideal For
Events requiring authentic South Indian vegetarian catering, including weddings, corporate functions, religious ceremonies, and cultural festivals.
Dosa Station
Signature varieties including Benne Masale, Ghee Masala & Pizza Dosa
Fresh made-to-order preparation at your event
Traditional & fusion options catering to diverse tastes
About
We bring the authentic taste of South Indian dosas to your events through our specialized dosa counter. Our menu features both traditional and fusion varieties including Pudi Onion Dosa, Benne Masale Dosa, Ghee Masala Dosa, and innovative creations like Pizza Dosa and Paneer Dosa.
What Makes Us Special
- Live dosa preparation using traditional methods
- Customizable dosa varieties to match event preferences
- Professional chefs skilled in authentic Iyengar cuisine
- Can handle both intimate gatherings and large events
Ideal For
Events where you want to offer fresh, interactive food experiences - from corporate functions to weddings and cultural celebrations.
Meet your Expert
RVR Foods Iyengars
16 connects in last 3 months
My Story
Our roots - Started in 1986 with a dream to preserve authentic Iyengar cuisine traditions in Bangalore.
Why we do this - Keeping South Indian culinary heritage alive drives us, especially the unique Iyengar cooking traditions.
What drives us - Bringing communities together through food during festivals, weddings, and cultural celebrations since 1986.
My Work
What we do - We cater traditional South Indian vegetarian cuisine for events ranging from intimate gatherings to 10,000-guest functions.
How we're different - We blend ancient Iyengar recipes with modern fusion dishes, serving everything from traditional puliyogare to pizza dosa.
Our approach - We use traditional cooking methods and eco-friendly serving practices like banana leaves for authentic experiences.
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