South Indian Traditional Catering
Available across Bengaluru
Saffron & Salsa
3.7k
South Indian Traditional Catering
Authentic South Indian dishes prepared traditionally
Specialized breakfast items like Kotte Idly & Ghee Rava Pongal
Pure vegetarian options with regional specialties
About
We specialize in authentic South Indian cuisine served on traditional banana leaves. Our menu features regional delicacies like Udupi Rasam, Bili Holige with Yennegai, Baleyele Biryani, and signature breakfast items including Kotte Idly and Ghee Rava Pongal.
What Makes Us Different
- Live dosa counters and interactive food stations
- Authentic recipes with traditional cooking methods
- Customizable menus respecting community-specific preferences
- Sustainable serving practices using areca plates
Ideal For
Traditional South Indian weddings, community gatherings, and cultural events where authentic regional cuisine is desired.
Additional Features
We accommodate dietary restrictions including Jain options and offer fusion variations of classic South Indian dishes while maintaining authenticity.
Meet your Expert
Saffron & Salsa
42 connects in last 3 months
My Story
Our roots - Started in Bengaluru with a dream to blend global flavors with Indian traditions.
What drives us - We believe food should respect both culture and environment, leading our sustainability initiatives.
Our journey - From local events to serving million guests across 30 cities, we've grown through trust.
Recognition that matters - Proud recipients of "Outstanding Caterer & Foodpreneur 2022," validating our commitment to excellence.
My Work
What we do? - We specialize in global vegetarian catering for weddings, corporate events, and private celebrations.
How we're different? - Our live cooking stations and cultural adaptability ensure authentic experiences for every community.
Quality comes first - From biodegradable plates to specialized Jain menus, we prioritize every detail.
Value for money - Starting at ₹450 per plate, we offer premium experiences with personalized menu planning.
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