Bengaluru
3.7k
Specialized South & North Indian wedding menus with Jain & vegan options
Interactive live stations including dosa counters & chaat stations
Traditional meals served on banana leaves with authentic regional dishes
We specialize in crafting personalized wedding menus featuring South Indian, North Indian and fusion cuisines. Our services include live food stations like dosa counters and chaat stations, with signature dishes such as Udupi Rasam and Baleyele Biryani.
Couples seeking authentic vegetarian catering for traditional or fusion weddings, especially those requiring specialized dietary menus or multi-cultural food experiences.
Saffron & Salsa
42 connects in last 3 months
My Story
Our roots - Started in Bengaluru with a dream to blend global flavors with Indian traditions.
What drives us - We believe food should respect both culture and environment, leading our sustainability initiatives.
Our journey - From local events to serving million guests across 30 cities, we've grown through trust.
Recognition that matters - Proud recipients of "Outstanding Caterer & Foodpreneur 2022," validating our commitment to excellence.
My Work
What we do? - We specialize in global vegetarian catering for weddings, corporate events, and private celebrations.
How we're different? - Our live cooking stations and cultural adaptability ensure authentic experiences for every community.
Quality comes first - From biodegradable plates to specialized Jain menus, we prioritize every detail.
Value for money - Starting at ₹450 per plate, we offer premium experiences with personalized menu planning.
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