Wedding Catering
Saffron & Salsa
Bengaluru
3.7k
Wedding Catering
Specialized South & North Indian wedding menus with Jain & vegan options
Interactive live stations including dosa counters & chaat stations
Traditional meals served on banana leaves with authentic regional dishes
About
We specialize in crafting personalized wedding menus featuring South Indian, North Indian and fusion cuisines. Our services include live food stations like dosa counters and chaat stations, with signature dishes such as Udupi Rasam and Baleyele Biryani.
What Makes Us Different
- Expertise in Jain and vegan dietary requirements
- Interactive live cooking stations
- Sustainable practices with biodegradable materials
- Cultural adaptability for mixed-community weddings
Ideal For
Couples seeking authentic vegetarian catering for traditional or fusion weddings, especially those requiring specialized dietary menus or multi-cultural food experiences.
Additional Features
- Pre-event food tastings
- Traditional banana leaf serving options
- Premium presentation and setup
- Experienced staff trained in cultural etiquette
Private Party Catering
Personalized catering for birthdays & home celebrations
Global vegetarian cuisine from Italian to Mexican
Interactive food stations creating festive atmosphere
About
We specialize in catering for birthdays, housewarmings, and personal celebrations with diverse global vegetarian cuisine. Our services include interactive live stations featuring dosa counters, chaat stations, and custom-made pizzas.
What Makes Us Different
- Expertise in both traditional South Indian and international vegetarian dishes
- Sustainable practices with biodegradable materials
- Interactive food stations for engaging dining experiences
- Specialized menus for Jain and other dietary preferences
Ideal For
Hosts looking for premium vegetarian catering for intimate gatherings and celebrations who value authentic flavors and personalized service.
Additional Features
We offer pre-event food tastings and detailed menu planning to ensure your event's culinary experience matches your vision perfectly.
Corporate Event Catering
Professional catering for business meetings & conferences
Elegant high tea services with gourmet vegetarian options
Customized menus addressing dietary requirements & allergens
About
We specialize in business meetings, conferences, and corporate gatherings with personalized menus that cater to diverse dietary needs. Our offerings include high tea services featuring signature items like Banana Walnut Cake and Mushroom Quiche.
What Sets Us Apart
- Interactive live food stations for engaging dining experiences
- Sustainable practices with biodegradable materials
- Global vegetarian and vegan cuisine options
- Strict adherence to hygiene protocols
Ideal For
Corporate clients seeking premium catering solutions for professional events while accommodating various dietary preferences and restrictions.
Additional Features
- Pre-event food tastings
- Specialized Jain and traditional South Indian options
- Professional setup and presentation
- Ability to handle large-scale corporate gatherings
Live Cooking Stations
Professional chefs preparing dishes in real-time
Interactive experiences with sizzling stir-fries & custom pizzas
Engaging food preparation shows adding entertainment value
About
We bring culinary entertainment to your events with our interactive food stations. Our expert chefs prepare fresh dishes like dosas, chaats, stir-fries, and custom pizzas right in front of your guests. Each station maintains strict hygiene standards with professional equipment and trained staff wearing gloves.
What Makes Us Different
- Interactive dining experience with live preparation
- Diverse station options from traditional South Indian to global cuisines
- Specialized setups for Jain and vegan requirements
- Creates vibrant, festive atmosphere at events
Perfect For
Corporate events, weddings, and private parties where you want to add an engaging food experience that gets guests involved and creates memorable moments.
South Indian Traditional Catering
Authentic South Indian dishes prepared traditionally
Specialized breakfast items like Kotte Idly & Ghee Rava Pongal
Pure vegetarian options with regional specialties
About
We specialize in authentic South Indian cuisine served on traditional banana leaves. Our menu features regional delicacies like Udupi Rasam, Bili Holige with Yennegai, Baleyele Biryani, and signature breakfast items including Kotte Idly and Ghee Rava Pongal.
What Makes Us Different
- Live dosa counters and interactive food stations
- Authentic recipes with traditional cooking methods
- Customizable menus respecting community-specific preferences
- Sustainable serving practices using areca plates
Ideal For
Traditional South Indian weddings, community gatherings, and cultural events where authentic regional cuisine is desired.
Additional Features
We accommodate dietary restrictions including Jain options and offer fusion variations of classic South Indian dishes while maintaining authenticity.
Meet your Expert
Saffron & Salsa
42 connects in last 3 months
My Story
Our roots - Started in Bengaluru with a dream to blend global flavors with Indian traditions.
What drives us - We believe food should respect both culture and environment, leading our sustainability initiatives.
Our journey - From local events to serving million guests across 30 cities, we've grown through trust.
Recognition that matters - Proud recipients of "Outstanding Caterer & Foodpreneur 2022," validating our commitment to excellence.
My Work
What we do? - We specialize in global vegetarian catering for weddings, corporate events, and private celebrations.
How we're different? - Our live cooking stations and cultural adaptability ensure authentic experiences for every community.
Quality comes first - From biodegradable plates to specialized Jain menus, we prioritize every detail.
Value for money - Starting at ₹450 per plate, we offer premium experiences with personalized menu planning.
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