Undhiyu
Sanshreefoods
Bengaluru
6
Undhiyu
Traditional Gujarati dish with 20+ vegetables
Slow-cooked to perfection for enhanced flavors
Perfect for festivals like Makar Sankranti
About
We prepare this traditional Gujarati delicacy by slow-cooking over 20 different seasonal vegetables and aromatic spices in an earthen pot. Each ingredient is carefully layered and cooked to perfection, allowing the flavors to meld together naturally.
What Makes It Special
- Authentic preparation method preserving traditional flavors
- Slow-cooking technique enhances taste complexity
- Fresh seasonal vegetables and handpicked spices
- Cultural significance in Gujarati festivals
Perfect For
Those seeking authentic Gujarati vegetarian cuisine, especially during festivals like Makar Sankranti. Ideal for family gatherings or anyone wanting to experience the rich flavors of traditional Indian vegetarian cooking.
Theplas
Traditional whole wheat flatbreads perfect for snacks or meals
Made with authentic blend of ghee, herbs and spices
Homemade quality ensuring fresh, flavorful taste
About
We craft traditional Gujarati flatbreads made with whole wheat flour, ghee, and aromatic spices. Each thepla is rolled thin and cooked to perfection, showcasing visible herbs and spices throughout.
What Makes Our Theplas Special
- Made using authentic family recipes
- Versatile - perfect as snacks or meal accompaniments
- Prepared with fresh ingredients and traditional techniques
Ideal For
Those seeking authentic Gujarati flavors, travelers needing portable food options, or anyone looking for a healthy, flavorful flatbread that stays fresh longer.
Chicken Sukka
Dry chicken curry from coastal Karnataka cuisine
Rich blend of coconut and black pepper flavors
Cooked using traditional methods for authentic taste
About
We specialize in crafting this authentic coastal Karnataka dry chicken curry, known for its rich and distinctive flavor profile. Our traditional preparation combines tender chicken with freshly grated coconut and a perfect blend of black pepper and regional spices.
What Makes It Special
- Cooked using time-honored coastal techniques
- Perfect balance of spices and coconut
- Authentic dry preparation style
- Made with fresh, quality ingredients
Perfect For
Food enthusiasts looking to experience authentic coastal Karnataka flavors, especially those who enjoy spicy, coconut-based dishes with a dry texture.
Additional Details
Each batch is carefully prepared to maintain consistency in taste and quality, following traditional cooking methods that bring out the dish's characteristic flavors.
Iddiyappam
Delicate South Indian rice noodles
Light and airy texture perfect with curries
Steamed fresh to maintain perfect structure
About
We craft delicate rice noodles, a beloved South Indian staple, using traditional steaming techniques. Made with just rice flour and water, these light and airy noodles maintain their delicate structure while perfectly complementing various curries and stews.
What Makes Our Iddiyappam Special
- Authentic preparation method preserving traditional texture
- Simple, pure ingredients ensuring wholesome quality
- Versatile pairing options with different dishes
Ideal For
Those seeking authentic South Indian cuisine, health-conscious individuals preferring simple ingredients, and anyone looking for a lighter alternative to regular rice or bread.
Meet your Expert
Sanshreefoods
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Our roots - Born from a deep love for Indian cooking and family recipes passed down through generations.
Why we started - We saw how people missed authentic home-cooked food, inspiring us to share our culinary heritage.
What drives us - Keeping traditional cooking methods alive while bringing comfort through authentic homemade meals.
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