Sattvam

Our roots - We started with a deep connection to Krishna's teachings, bringing pure Sattvic food to modern diners.

What drives us - Making spiritual food accessible to everyone while keeping ancient Indian dietary wisdom alive.

Our journey - From a single restaurant in Bangalore to multiple locations, spreading the joy of mindful eating.

Cultural heart - We celebrate Indian festivals with traditional ceremonies, making dining a deeply spiritual experience.

What we offer - Extensive pure vegetarian buffet, banquet hall for events, and special festival celebrations.

What makes us different - Our food follows strict Sattvic principles without onion-garlic, focusing on spiritual well-being.

Our style - We serve in traditional clay pots with banana leaves, creating an authentic temple-dining experience.

Special experiences - From Chappan Bhog during festivals to daily fresh buffets, we create memorable dining moments.