Traditional Dining Experience
Shakthi Hill Resorts, BEML Layout, Off Mysore Road, Rajarajeshwari Nagar, Bangalore, 560098
Secret of Bangalore
5.2k
Traditional Dining Experience
Authentic Bangalore cuisine featuring iconic dishes like Donne Biriyani and VV Puram Masala Puri
Serene dining setting amidst lush greenery with indoor and outdoor seating options
Traditional cooking methods and presentation, including Tawa grilling and banana leaf serving
About
We offer an authentic Bangalore dining experience set in a serene resort environment. Our menu features iconic local dishes like VV Puram Masala Puri, Donne Biriyani, and Neer Dosa, prepared using traditional cooking techniques.
What Makes Us Unique
- Rustic ambiance with both indoor and outdoor seating amidst greenery
- Blend of traditional recipes with contemporary presentation
- Live music performances enhance dining atmosphere
- Specially curated cocktails featuring local flavors
Ideal For
Food enthusiasts seeking authentic Bangalore flavors in a peaceful setting, away from city chaos. Perfect for family gatherings, intimate celebrations, and those wanting to experience old Bangalore's charm.
Additional Features
- Traditional cooking methods like Tawa grilling
- Extensive beverage menu with signature cocktails
- Regular food festivals celebrating local cuisine
Meet your Expert
Secret of Bangalore
59 connects in last 3 months
My Story
Our roots - We started with a dream to preserve the authentic flavors of old Bangalore in a modern setting.
What drives us - The hidden gems of Bangalore's street food culture inspire us to create memorable dining experiences.
Nature lovers - Our restaurant nestled in Shakthi Hill Resort reflects our deep connection with nature and serenity.
My Work
What we offer - We serve authentic Bangalore cuisine, from VV Puram Masala Puri to Donne Biryani, with unique cocktails.
How we're different - Every dish tells a story of Bangalore's heritage, served in a serene green escape from city life.
Our special touch - We blend traditional cooking methods with modern presentation, using local ingredients and age-old recipes.
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