Traditional Dining Experience

Secret of Bangalore

Secret of Bangalore

Rajarajeshwari Nagar, Bengaluru

5.2k

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Authentic Bangalore cuisine featuring iconic dishes like Donne Biriyani and VV Puram Masala Puri

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Serene dining setting amidst lush greenery with indoor and outdoor seating options

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Traditional cooking methods and presentation, including Tawa grilling and banana leaf serving

About

We offer an authentic Bangalore dining experience set in a serene resort environment. Our menu features iconic local dishes like VV Puram Masala Puri, Donne Biriyani, and Neer Dosa, prepared using traditional cooking techniques.

What Makes Us Unique

  • Rustic ambiance with both indoor and outdoor seating amidst greenery
  • Blend of traditional recipes with contemporary presentation
  • Live music performances enhance dining atmosphere
  • Specially curated cocktails featuring local flavors

Ideal For

Food enthusiasts seeking authentic Bangalore flavors in a peaceful setting, away from city chaos. Perfect for family gatherings, intimate celebrations, and those wanting to experience old Bangalore's charm.

Additional Features

  • Traditional cooking methods like Tawa grilling
  • Extensive beverage menu with signature cocktails
  • Regular food festivals celebrating local cuisine

Meet your Expert

Secret of Bangalore

Secret of Bangalore

59 connects in last 3 months

My Story

Our roots - We started with a dream to preserve the authentic flavors of old Bangalore in a modern setting.

What drives us - The hidden gems of Bangalore's street food culture inspire us to create memorable dining experiences.

Nature lovers - Our restaurant nestled in Shakthi Hill Resort reflects our deep connection with nature and serenity.

My Work

What we offer - We serve authentic Bangalore cuisine, from VV Puram Masala Puri to Donne Biryani, with unique cocktails.

How we're different - Every dish tells a story of Bangalore's heritage, served in a serene green escape from city life.

Our special touch - We blend traditional cooking methods with modern presentation, using local ingredients and age-old recipes.

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