Dessert & Sweet Services

Shreenath Catering

Shreenath Catering

Bengaluru

522

🍫

Elaborate chocolate grazing tables with artistic presentations

🍰

Dedicated dessert lounges with variety of sweet offerings

🎁

Premium festive hampers and traditional sweet collections

About

We specialize in creating exquisite dessert experiences through our premium sweet offerings and elaborate dessert stations. Our services include customized dessert lounges, chocolate grazing tables, and traditional Indian sweets, all presented with artistic flair.

What Makes Us Unique

  • World record holders for culinary displays
  • Interactive dessert stations with live preparations
  • Blend of traditional and contemporary sweet offerings
  • Innovative presentation techniques

Ideal For

Corporate events, weddings, and luxury gatherings seeking sophisticated dessert experiences with visual appeal and premium quality.

Additional Features

  • Customized Diwali hampers
  • Traditional sweet specialties like Maharashtrian karanji
  • Themed dessert presentations
  • Sustainable practices in food preparation and presentation

Meet your Expert

Shreenath Catering

Shreenath Catering

6 connects in last 3 months

My Story

Our roots - Started in 1997 with a dream to make vegetarian food exciting and memorable for everyone.

What drives us - Our passion for creating innovative vegetarian dishes comes from blending traditional recipes with modern presentations.

Our proudest moment - In 2006, we set a world record by preparing 1,532 vegetarian dishes during Navaratri.

Our values - We believe in sustainable practices and minimizing food waste, making every celebration environmentally responsible.

My Work

What we do - We offer luxury catering for weddings and events, featuring live stations, international cuisines, and themed setups.

How we're different - Our specialty lies in creating spectacular vegetarian experiences with innovative presentations and premium ingredients.

Our expertise - We blend cultural elements with modern techniques, from ice-carved salad bars to chocolate grazing tables.

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