Live Station Catering

Shreenath Catering

Shreenath Catering

Bengaluru

522

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Interactive cooking demonstrations by professional chefs

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Mix of international and traditional Indian cuisine stations

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Fresh preparation and customization at your event

About

We specialize in interactive cooking stations where our chefs prepare dishes live at your event. Our stations can include international cuisines like Mexican and Italian, along with traditional Indian specialties. Each station is elegantly designed with themed decorations and professional uniformed staff.

What Makes Us Different

  • Interactive culinary experience with on-site preparation
  • Visually striking station setups with decorative elements
  • Skilled chefs demonstrating cooking techniques
  • Customizable menu options across multiple cuisines

Perfect For

Corporate events, weddings, and luxury gatherings where guests appreciate interactive dining experiences and live culinary entertainment.

Additional Features

  • Fresh ingredients prepared on demand
  • Multiple station combinations available
  • Themed decorations to match your event

Meet your Expert

Shreenath Catering

Shreenath Catering

6 connects in last 3 months

My Story

Our roots - Started in 1997 with a dream to make vegetarian food exciting and memorable for everyone.

What drives us - Our passion for creating innovative vegetarian dishes comes from blending traditional recipes with modern presentations.

Our proudest moment - In 2006, we set a world record by preparing 1,532 vegetarian dishes during Navaratri.

Our values - We believe in sustainable practices and minimizing food waste, making every celebration environmentally responsible.

My Work

What we do - We offer luxury catering for weddings and events, featuring live stations, international cuisines, and themed setups.

How we're different - Our specialty lies in creating spectacular vegetarian experiences with innovative presentations and premium ingredients.

Our expertise - We blend cultural elements with modern techniques, from ice-carved salad bars to chocolate grazing tables.

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