Luxury Wedding Catering

Shreenath Catering

Shreenath Catering

Bengaluru

522

👰

Customized premium menus with themed setups for your special day

🎨

Stunning food presentations with decorative elements and lighting

👨‍🍳

Live cooking stations with interactive chef experiences

About

We specialize in creating extraordinary vegetarian culinary experiences for weddings. Our service includes customized menus, live cooking stations, themed setups, and innovative food presentations like ice-carved salad bars and chocolate grazing tables.

What Makes Us Unique

  • World record holders for vegetarian cuisine
  • Creative food presentations and themed decorative setups
  • Interactive dining experiences with live stations
  • Blend of traditional Indian and international flavors

Ideal For

Couples seeking premium vegetarian catering for their wedding, who value innovative presentation, diverse menu options, and exceptional quality in food and service.

Additional Features

  • Dessert lounges and premium sweet offerings
  • Sustainable practices to minimize food waste
  • Professional uniformed staff
  • Capability to handle large-scale wedding events

Meet your Expert

Shreenath Catering

Shreenath Catering

6 connects in last 3 months

My Story

Our roots - Started in 1997 with a dream to make vegetarian food exciting and memorable for everyone.

What drives us - Our passion for creating innovative vegetarian dishes comes from blending traditional recipes with modern presentations.

Our proudest moment - In 2006, we set a world record by preparing 1,532 vegetarian dishes during Navaratri.

Our values - We believe in sustainable practices and minimizing food waste, making every celebration environmentally responsible.

My Work

What we do - We offer luxury catering for weddings and events, featuring live stations, international cuisines, and themed setups.

How we're different - Our specialty lies in creating spectacular vegetarian experiences with innovative presentations and premium ingredients.

Our expertise - We blend cultural elements with modern techniques, from ice-carved salad bars to chocolate grazing tables.

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