1-Month Regional Indian Cuisine Course
Slurp Culinary Academy
Bengaluru
5.2k
1-Month Regional Indian Cuisine Course
Deep dive into authentic regional Indian cooking techniques and flavors
Learn to make traditional masalas, marinades, and Indian breads from scratch
Master tandoor cooking and preparation of chutneys, podis, and pickles
About
We offer an intensive course focused on authentic Indian cooking techniques and regional flavors. Our program covers traditional main courses, lost cuisines, masala preparation, marinades, Indian bread making, and tandoor skills. Students also learn to make chutneys, podis, pickles, and spice mixes from scratch.
What Makes Us Different
- Hands-on training in authentic regional recipes
- Focus on preserving traditional cooking methods
- Comprehensive coverage of Indian spice blending
- Professional tandoor handling experience
Ideal For
Food enthusiasts and aspiring chefs who want to master Indian cuisine fundamentals and understand its diverse culinary traditions.
Additional Details
This course is part of our larger 6-week cooking program, allowing students to build a strong foundation in Indian cooking techniques while learning alongside other culinary enthusiasts.
Corporate Team Building Events
Build team spirit through interactive cooking challenges
Engage in collaborative cooking activities with professional guidance
Enjoy the fruits of teamwork with a shared meal experience
About
We offer interactive culinary experiences designed specifically for corporate teams. Our sessions involve hands-on cooking activities where teams collaborate on chopping, stirring, dicing, and sautéing - culminating in a shared meal.
What Makes Us Different
- Professional kitchen studio environment
- Customizable cooking challenges and activities
- Proven track record with major companies like Commvault and Uber
- Combines skill-building with team bonding
Ideal For
Corporate groups looking for unique team building activities that foster collaboration, communication and creativity through culinary experiences.
Additional Details
Sessions can be customized based on team size, cuisine preferences and specific team-building objectives. Activities range from competitive cooking challenges to collaborative meal preparation.
6-Week Certificate Program in Food & Cooking
Master essential cooking techniques and professional knife skills in a foundational course
Learn kitchen equipment handling and management from industry experts
Get comprehensive training in ingredient knowledge and food preparation methods
About
We offer a foundational pre-professional culinary course covering essential kitchen skills and knowledge. Our hands-on program teaches cooking techniques, knife skills, kitchen equipment handling, ingredient knowledge, and food preparation methods.
What Makes Us Different
- City & Guilds accredited curriculum
- Focus on practical, hands-on learning
- Comprehensive coverage from basics to industry trends
- Professional kitchen environment
Ideal For
Aspiring chefs and food enthusiasts looking to build strong culinary foundations or transition into professional cooking careers.
Program Highlights
- Daily hands-on cooking sessions
- Kitchen management training
- Industry insights and trends
- Professional techniques and standards
Slurp Weekender Program
Perfect for working professionals with weekend-only classes
Learn seven different global cuisines and over 50 dishes
Get hands-on experience in a professional kitchen environment
About
We offer an intensive weekend culinary program designed specifically for working professionals who want to master global cuisines. Our hands-on sessions run across four weekends, where participants learn to cook over 50 dishes spanning seven different cuisines.
What Makes Us Different
- Focused weekend schedule (Saturdays and Sundays, 10 AM - 2 PM)
- Small batch sizes for personalized attention
- Professional kitchen environment with complete equipment
- Practical, hands-on cooking experience
Ideal For
Working professionals passionate about cooking who want to learn multiple global cuisines but can't commit to weekday classes.
Program Details
- Four-weekend duration
- Morning sessions
- Seven international cuisines covered
- Complete ingredients and equipment provided
6-Month Diploma in Food Preparation
Get industry-recognized City & Guilds accredited professional culinary training
Experience hands-on learning in global cuisines, desserts, and advanced techniques
Participate in market visits, wine tasting, and culinary tours for practical exposure
About
We offer an industry-oriented diploma program accredited by City & Guilds, focusing on comprehensive culinary education.
What We Offer
- Advanced courses in butchery and cooking techniques
- Training in desserts, breads, global and Indian cuisines
- Hands-on learning with practical kitchen experience
- Entrepreneurship modules for business understanding
Our Unique Approach
- Immersive learning through market visits, wine tasting, and culinary tours
- Professional kitchen environment with modern equipment
- Blend of traditional and contemporary cooking methods
Ideal For
Aspiring chefs and culinary enthusiasts looking to build a professional career in the food industry or start their own culinary venture.
Meet your Expert
Slurp Culinary Academy
60 connects in last 3 months
Our roots - We started with a dream to create a space where people could explore and celebrate culinary arts.
What drives us - Preserving traditional cooking methods while embracing global flavors is our biggest passion.
Community at heart - We bring families and teams together through shared cooking experiences and cultural exploration.
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