Classic Charcoal Shawarma

Smoky Docky, 80 Feet Road, MS Ramaiah Hospital, KGE Layout, R.M.V. 2nd Stage, Bengaluru, Karnataka, 560094

Smoky Docky

Smoky Docky

16.1k

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Signature smoky flavor from authentic charcoal grilling

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Available in chicken and mutton varieties

Customizable with choice of sauces and toppings

About

We specialize in charcoal-grilled shawarmas that deliver an authentic smoky flavor. Our signature offering features tender meat (chicken or mutton) marinated in special spices, slow-cooked on a vertical rotisserie over charcoal, and wrapped in fresh flatbread with our house-made sauces.

What Makes Us Different

  • Traditional charcoal grilling technique for distinct smoky taste
  • Halal-certified meat, freshly prepared daily
  • Customizable sauce and topping options

Perfect For

Food enthusiasts who appreciate authentic Middle Eastern flavors and those seeking a unique shawarma experience beyond the conventional.

Additional Details

Available in multiple variations including classic chicken, mutton, and egg combinations. Each shawarma is made to order, ensuring optimal freshness and temperature.

Meet your Expert

Smoky Docky

Smoky Docky

184 connects in last 3 months

My Story

Started with friendship - Two friends in Bangalore shared a dream of creating unique shawarmas with authentic Middle Eastern flavors.

Learning from travels - Our love for traditional charcoal grilling came from exploring Middle Eastern cooking methods and spices.

Growing together - From one small joint in Bangalore, we've grown across five states, staying true to our passion.

My Work

What we offer - We serve charcoal-grilled shawarmas in various styles, from classic chicken to innovative Nutella dessert versions.

What makes us different - We're pioneers in bringing charcoal-grilled shawarmas to India, introducing unique items like mutton shawarma.

Our style - We blend traditional Middle Eastern techniques with modern twists, letting customers customize their experience.

Community connect - We actively participate in food festivals and local events, building relationships beyond just serving food.

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