Seasonal Menu Experiences
Société Rangoon
Bangalore
1.8k
Seasonal Menu Experiences
Special festive menus during Diwali and other celebrations
Menu changes based on freshest local produce availability
Beautifully plated dishes with attention to presentation
About
We craft special menus that change with seasons and festivals, highlighting the freshest local produce while maintaining authentic Burmese flavors. Our seasonal offerings include festive specials like roasted duck leg with lentil stew and holiday-themed Burmese dishes.
What Makes Us Unique
- Traditional Burmese recipes adapted to seasonal ingredients
- Fusion of local produce with imported Burmese spices
- Special festival menus for occasions like Diwali and Christmas
Ideal For
Food enthusiasts looking to explore evolving Burmese flavors through different seasons and those who appreciate creative festival-themed dining experiences.
Additional Details
Each seasonal menu is carefully curated to maintain authenticity while incorporating fresh, seasonal ingredients. Our festive menus feature specially crafted presentation techniques and unique cooking methods.
Signature Beverages
Refreshing selection of bubble teas and mocktails
Premium tea collection including aromatic Jasmine Tea
Specially crafted non-alcoholic drink pairings for meals
About
We offer a curated selection of non-alcoholic beverages that complement our Burmese cuisine. Our drink menu features handcrafted mocktails, authentic bubble teas, and premium teas including our highly praised Jasmine Tea known for its soothing aroma.
What Makes Us Special
- Traditional Burmese tea preparations
- Handcrafted mocktails with Asian influences
- Premium quality ingredients and authentic recipes
Perfect For
Food enthusiasts looking for authentic Asian beverages, tea connoisseurs, and diners seeking alcohol-free drink pairings with their Burmese meals.
Additional Details
We're planning to expand our beverage menu to include wine selections, enhancing our drink pairing options for various dishes.
Authentic Burmese Dining
Traditional Burmese dishes made with ingredients imported directly from Burma
Crafted by experienced Burmese chefs with London restaurant background
Modern minimalistic dining space perfect for dates and celebrations
About
We offer a genuine taste of Myanmar through our carefully curated menu featuring traditional dishes like Mohinga (national dish), Laphet Thohk (tea leaf salad), and Burmese curries. Our fundamental ingredients are imported directly from Burma to ensure authentic flavors.
What Makes Us Unique
- Recipes crafted by experienced Burmese chefs with London restaurant background
- Seasonal menu changes reflecting fresh local produce
- Traditional cooking techniques focusing on slow-simmered spices
- Contemporary minimalistic dining ambiance
Ideal For
Food enthusiasts seeking authentic Southeast Asian flavors, couples looking for unique date nights, and groups celebrating special occasions in a sophisticated setting.
Additional Features
- Special festive menus during celebrations
- Extensive tea selection and mocktails
- Vegetarian and non-vegetarian options
Meet your Expert
Société Rangoon
20 connects in last 3 months
Our roots - We're a Burmese couple who ran successful restaurants in London before bringing authentic flavors to Bangalore.
What drives us - Our deep connection to Myanmar's culinary heritage inspires us to share genuine Burmese experiences.
Building on success - After creating the popular Taiki restaurant, we wanted to introduce Bangalore to Burma's rich flavors.
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