Spice Powders (Podies)
South Spice's Pickle Farm
Bengaluru
2.4k
Spice Powders (Podies)
Traditional spice mixes like Pappulapodi and Karivepaku Karam
Perfect accompaniments for everyday South Indian meals
Homemade preparation ensuring authentic taste and quality
About
We offer traditional Telugu-style spice powder mixes including Pappulapodi (Idly Karam), Karivepaku Karam, Nallakaram, and Pulihora Mix. Each powder is handcrafted using fresh ingredients without preservatives, following authentic recipes.
What Makes Our Podies Special
- Homemade in small batches to maintain freshness
- Made with carefully selected spices and ingredients
- Traditional grinding methods to preserve authentic flavors
Ideal For
Home cooks looking for authentic Telugu-style spice powders to enhance their daily meals, especially those who enjoy South Indian cuisine and want convenient, ready-to-use condiments for dishes like idli, dosa, and rice preparations.
Non-Vegetarian Pickles
Fresh-made chicken, mutton, fish, and prawn pickles prepared to order
Premium ingredients including sunflower oil and fresh spices for rich flavor
Specialized packaging ensures safe worldwide delivery
About
We specialize in homemade non-vegetarian pickles including chicken boneless, prawns, mutton, and fish varieties like Tilapia. Each pickle is made-to-order using fresh meats, sunflower oil, and authentic Telugu spices without preservatives.
What Makes Us Different
- Made-to-order preparation ensuring freshness
- Customizable spice levels
- Traditional Telugu-style preparation
- Professional packaging for worldwide shipping
Ideal For
Food enthusiasts seeking authentic homemade Telugu-style non-vegetarian pickles, especially those who appreciate traditional preparation methods and natural ingredients.
Additional Details
Our non-vegetarian pickles are prepared in small batches to maintain quality and taste. We use specific ingredients like sunflower oil that complement the meat flavors while ensuring longer shelf life.
Vegetarian Pickles
Authentic Andhra-style pickles including popular varieties like Avakaya, Tomato, and Gongura
Made with fresh ingredients and zero preservatives, using traditional homemade recipes
Customizable spice levels to match your taste preferences
About
We craft authentic Telugu-style vegetarian pickles including Avakaya (mango), tomato, gooseberry, Gongura, lemon, coriander, and drumstick varieties. Each pickle is homemade in small batches every 20 days using fresh ingredients, peanut oil, and no preservatives.
What Makes Us Different
- Traditional Andhra recipes and flavors
- Made-to-order with customizable spice levels
- Fresh ingredients and natural preparation
- Professional packaging for longer shelf life
Ideal For
Home cooks and food enthusiasts who appreciate authentic Telugu pickles and want preservative-free, homemade condiments to enhance their meals.
Additional Details
All pickles are prepared individually to ensure quality and authenticity. We use specific oils and ingredients suited for each pickle variety, maintaining traditional preparation methods.
Traditional Snacks
Authentic Telugu sweets and savory snacks made in small batches
Homemade preparation using traditional techniques
Perfect for festivals and special occasions
About
We offer authentic homemade Telugu snacks and sweets prepared using traditional methods. Our selection includes laddu, ariselu, boondi, mithai, ravvaladdu, sunnundalu, murukulu, karappusa, and bellam gavvalu.
What Makes Us Different
- All items made fresh at home without preservatives
- Use of high-quality ingredients following traditional recipes
- Customizable spice levels and sweetness
- Professional packaging for freshness
Ideal For
People who appreciate authentic Telugu snacks, those missing homemade traditional sweets, and anyone looking for preservative-free Indian snacks.
Additional Details
Each snack is prepared in small batches to maintain quality and taste. We can customize orders based on dietary preferences and festival requirements.
Meet your Expert
South Spice's Pickle Farm
28 connects in last 3 months
My Story
My roots - Born and raised in Andhra Pradesh, I learned traditional Telugu cooking and fell in love with authentic flavors.
Why pickles - I started this journey to preserve our rich Telugu culinary heritage and share it with the world.
What drives me - Making preservative-free pickles that remind people of their grandmother's kitchen keeps me going every day.
My Work
What I offer - I make traditional Telugu pickles, both vegetarian and non-vegetarian, along with authentic spice powders and snacks.
What makes me different - Every pickle batch is made fresh to order, customized to your taste, without any preservatives.
How I work - I personally handle each order, use premium ingredients like sunflower oil, and ensure traditional preparation methods.
Global reach - From my kitchen in Ravinuthala to homes worldwide, I ship authentic Telugu flavors across continents.
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