Handcrafted Italian Cheese
Spettacolare
Indiranagar, Bengaluru
Handcrafted Italian Cheese
Fresh in-house made authentic Italian cheeses including Buffalo Mozzarella and Mascarpone
Unique vegan cheese options like Vegan Mozzarella and Parmesan
Small-batch production using traditional Italian techniques for superior quality
About
We craft authentic Italian cheeses daily in small batches using traditional techniques. Our selection includes Buffalo Mozzarella, Stracciatella, Ricotta, Mascarpone, and vegan alternatives like Vegan Mozzarella and Parmesan.
Why Choose Us
- In-house production ensuring freshness
- Traditional Italian cheese-making methods
- Inclusive options for vegans
- Small-batch crafting for quality control
Ideal For
Food enthusiasts seeking authentic Italian cheeses, restaurants requiring premium cheese supplies, and those with dietary preferences looking for quality vegan alternatives.
Additional Details
All cheeses are made fresh daily using carefully selected ingredients, following time-honored Italian recipes and techniques.
Fresh Pasta
Daily handmade pasta using authentic Italian 00 flour
Multiple varieties including Spaghetti, Fettuccine, and Ravioli
Small-batch preparation ensuring maximum freshness
About
We craft authentic Italian pasta daily using traditional techniques and premium 00 flour. Our handmade varieties include spaghetti, fettuccine, ravioli, and orecchiette.
What Makes Us Special
- Small-batch production ensures superior freshness and taste
- Traditional Italian methods and authentic ingredients
- Ravioli features specialty sauces like Limone E Tartufo and Salvia Al Burro Marrone
Perfect For
Food enthusiasts seeking authentic, restaurant-quality fresh pasta with a genuine Italian taste and texture.
Additional Details
Each pasta variety is made fresh every morning, following time-honored Italian pasta-making techniques that result in the perfect al dente texture when cooked.
Artisanal Pizza
Baked in traditional wood-fired oven for authentic Italian flavor
48-60 hour fermented dough for light, airy crust
Specialty styles including Neapolitan and Pinsa Romana
About
We craft authentic Neapolitan and Pinsa Romana style pizzas using traditional Italian techniques. Our high-hydration dough is fermented for 48-60 hours, resulting in a light, airy crust. Each pizza is baked in our wood-fired oven and topped with our house-made cheeses and fresh ingredients.
What Makes Us Different
- Traditional wood-fired oven baking
- In-house crafted cheeses including buffalo mozzarella
- Extended dough fermentation process
- Vegetarian and vegan options available
Ideal For
Food enthusiasts seeking authentic Italian pizzas, including those with vegetarian and vegan preferences who don't want to compromise on taste and quality.
Additional Details
Our menu includes both classic Neapolitan styles and the unique Pinsa Romana, a modern Roman-style pizza known for its oval shape and crispy texture.
Italian Desserts
House-made classics like Tiramisu with in-house ladyfingers
Creative variations including Limone and Strawberry Tiramisu
Seasonal specialties like Mango Bombolini
About
We craft authentic Italian desserts using traditional recipes and house-made ingredients. Our signature offerings include classic Tiramisu (made with our house-made mascarpone and ladyfingers), Limone Tiramisu, and seasonal specialties like Mango Bombolini and Coffee Granita.
What Makes Us Special
- All ingredients, including mascarpone and ladyfingers, made in-house
- Seasonal menu adaptations with local flavors
- No artificial flavors or preservatives
- Both classic and innovative dessert variations
Perfect For
Dessert enthusiasts seeking authentic Italian sweets, those who appreciate artisanal preparation methods, and diners looking for unique seasonal variations of classic Italian desserts.
Meet your Expert
Spettacolare
0Our roots - We bring authentic Italian traditions to Bangalore, crafting everything by hand like they do back home.
Why we started - We saw Bangalore's love for real Italian food and wanted to create something truly authentic.
What drives us - Making fresh cheese and pasta daily isn't just work, it's our passion for preserving Italian culinary heritage.
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