SpiceKlub

Our roots - We started in Mumbai's Lower Parel, dreaming of bringing a fresh twist to India's beloved dishes.

What drives us - We think like scientists, organize like accountants, plate like artists, and cook like grandmas.

Our journey - From one Mumbai restaurant to multiple cities across India and abroad, we've grown through innovation.

What we do - We create modern Indian vegetarian cuisine using molecular gastronomy, specializing in innovative dishes and presentations.

How we're different - We transform traditional street food and classic dishes into theatrical experiences with test tubes and unique presentations.

Our specialty - We cater to both vegetarian and Jain preferences while maintaining the authenticity of Indian flavors.

The experience - We combine live music, interactive dining, and creative plating to make every meal memorable.