Bangalore
5.0k
Enjoy live music performances every Monday evening
Regular themed events and special celebrations
Interactive dining experiences perfect for social media sharing
We offer a unique dining experience that combines molecular gastronomy with traditional Indian flavors. Our signature dishes include Test Tube Pani Puri, Pav Bhaji Fondue, and theatrical desserts like Bubbling Kulfi and Edible Soap Cake. Every Monday, we enhance the experience with live music from 8:30-10:30 PM.
Food enthusiasts who appreciate innovative dining experiences, families looking for unique celebrations, and groups seeking both entertainment and exceptional cuisine in one venue.
Pure vegetarian menu with extensive Jain-friendly options
Traditional Indian flavors reimagined in modern avatars
Home-style meal trays available in different price ranges
We offer modern Indian cuisine tailored specifically for vegetarian and Jain dietary preferences. Our menu features innovative takes on traditional dishes using molecular gastronomy techniques, creating visually stunning presentations while maintaining authentic flavors.
Food enthusiasts seeking unique vegetarian dining experiences, families following strict dietary requirements, and anyone interested in experiencing traditional Indian flavors with a modern twist.
We regularly update our menu with new innovative dishes and host live music events to enhance the dining experience.
Experience innovative vegetarian dishes with molecular gastronomy twists
Enjoy signature creations like Test Tube Pani Puri and Pav Bhaji Fondue
Watch your food being prepared with theatrical presentation and unique plating
We offer an innovative dining experience that reimagines traditional Indian cuisine through molecular gastronomy. Our pure vegetarian menu features signature dishes like Test Tube Pani Puri, Pav Bhaji Fondue, and theatrical desserts like Bubbling Kulfi.
Food enthusiasts seeking unique culinary experiences, families looking for innovative vegetarian dining, and anyone interested in experiencing traditional Indian flavors with a contemporary twist.
SpiceKlub
57 connects in last 3 months
My Story
Our roots - We started in Mumbai's Lower Parel, dreaming of bringing a fresh twist to India's beloved dishes.
What drives us - We think like scientists, organize like accountants, plate like artists, and cook like grandmas.
Our journey - From one Mumbai restaurant to multiple cities across India and abroad, we've grown through innovation.
My Work
What we do - We create modern Indian vegetarian cuisine using molecular gastronomy, specializing in innovative dishes and presentations.
How we're different - We transform traditional street food and classic dishes into theatrical experiences with test tubes and unique presentations.
Our specialty - We cater to both vegetarian and Jain preferences while maintaining the authenticity of Indian flavors.
The experience - We combine live music, interactive dining, and creative plating to make every meal memorable.
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