Traditional South Indian Catering
Available across Bengaluru
Sri Mayyia Caterers
1.5k
Traditional South Indian Catering
About
We specialize in authentic South Indian vegetarian cuisine, serving traditional meals on banana leaves. Our menu features diverse regional dishes prepared with time-honored recipes passed down through generations since 1953.
What Makes Us Unique
- Expertise in large-scale traditional South Indian events (1,000 to 100,000 guests)
- Live cooking stations and traditional serving styles
- Blend of traditional authenticity with modern presentation
Ideal For
Corporate events, weddings, and cultural celebrations seeking authentic South Indian vegetarian catering with traditional dining experiences.
Additional Features
- Customizable traditional South Indian menus
- Professional staff in traditional attire
- Complete event setup with traditional decor elements
Meet your Expert
Sri Mayyia Caterers
16 connects in last 3 months
My Story
Our roots - Started in 1953 by Shri Ramakrishna Mayyia in Basavanagudi, carrying forward a rich culinary legacy across generations.
Family values - Each generation has added their touch while preserving our core traditions, from grandfather to grandson.
Cultural heritage - Our love for traditional South Indian dining experiences drives us to serve meals on banana leaves.
Growth journey - From humble beginnings in Basavanagudi to serving gatherings of 100,000 people, we've grown through trust.
My Work
What we offer - We provide pure vegetarian catering for events ranging from intimate gatherings to grand celebrations.
What makes us different - We blend traditional South Indian authenticity with modern international cuisines and presentation styles.
Our approach - Every event gets personalized attention with custom menus and themed presentations to match client preferences.
Our reach - Available 24/7 for events, we handle everything from corporate gatherings to traditional ceremonies across Bangalore.
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