Bengaluru
1.5k
Specialty counters featuring Fire Pan and Turkish Ice Cream
Dedicated kids' mocktail bars for family events
Interactive food stations with professional chefs
We offer interactive live counters featuring diverse cuisines from traditional South Indian to international flavors. Our specialty includes Fire Pan demonstrations, Turkish Ice Cream stations, and customized mocktail bars for both adults and kids.
Events seeking interactive dining experiences, including corporate gatherings, weddings, and family celebrations. Perfect for hosts who want to add entertainment value to their food service.
Diverse menu spanning South Indian, North Indian, and International cuisines
Elegant presentation with ornate gold and silver serving dishes
Complete event planning including decor and venue arrangements
We specialize in pure vegetarian wedding catering, offering diverse cuisines from traditional South Indian served on banana leaves to international options like Italian and Lebanese. Our services include live counters, mocktail bars, and specialized kids' stations.
Couples seeking comprehensive vegetarian catering for their wedding celebrations, who value authentic flavors, elegant presentation, and seamless service execution.
Fast and reliable 24-hour service with professional uniformed staff
Live mocktail bars and specialized beverage counters
Personalized menu planning and customization options
We specialize in large-scale corporate catering, handling events from 1,000 to 100,000 attendees. Our offerings include diverse vegetarian cuisines spanning Indian and international flavors, with specialized options like live mocktail bars and mini bar counters.
Corporate clients seeking reliable, high-quality vegetarian catering for business events, conferences, and conventions requiring precise execution and professional service.
Authentic vegetarian meals served on banana leaves, perfect for cultural events
70+ years of expertise in traditional South Indian flavors and recipes
Can handle events from intimate gatherings to 100,000+ attendees
We specialize in authentic South Indian vegetarian cuisine, serving traditional meals on banana leaves. Our menu features diverse regional dishes prepared with time-honored recipes passed down through generations since 1953.
Corporate events, weddings, and cultural celebrations seeking authentic South Indian vegetarian catering with traditional dining experiences.
Sri Mayyia Caterers
16 connects in last 3 months
My Story
Our roots - Started in 1953 by Shri Ramakrishna Mayyia in Basavanagudi, carrying forward a rich culinary legacy across generations.
Family values - Each generation has added their touch while preserving our core traditions, from grandfather to grandson.
Cultural heritage - Our love for traditional South Indian dining experiences drives us to serve meals on banana leaves.
Growth journey - From humble beginnings in Basavanagudi to serving gatherings of 100,000 people, we've grown through trust.
My Work
What we offer - We provide pure vegetarian catering for events ranging from intimate gatherings to grand celebrations.
What makes us different - We blend traditional South Indian authenticity with modern international cuisines and presentation styles.
Our approach - Every event gets personalized attention with custom menus and themed presentations to match client preferences.
Our reach - Available 24/7 for events, we handle everything from corporate gatherings to traditional ceremonies across Bangalore.
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