Seasonal Special Menus
Street Storyss
Indiranagar, Bengaluru
13.1k
Seasonal Special Menus
Curated menus for festivals like Ganesh Chaturthi, Diwali, and Onam
Fresh seasonal ingredients transformed into innovative dishes
Limited edition offerings featuring unique cultural fusion
About
We craft unique seasonal and festive menus that celebrate special occasions like Ganesh Chaturthi, Diwali, and Onam. Our offerings include innovative dishes like Motichoor Spring Laddo, Rasgulla Chena Chaat, and Jackfruit Biryani with Burani Raita.
What Makes Us Different
- Award-winning vegetarian craft kitchen expertise
- Fusion of traditional recipes with modern twists
- Dishes crafted by renowned chefs Dhvani Doshi and Tarun Sibal
Perfect For
Food enthusiasts looking for unique vegetarian dining experiences during festivals and seasonal celebrations.
Additional Details
Our seasonal menus incorporate fresh, seasonal ingredients and global culinary influences while maintaining authentic flavors. Each dish is carefully curated to tell a story through its presentation and taste.
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Street Storyss
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My Story
Our roots - Started in Indiranagar as a craft kitchen, bringing innovative vegetarian dining experiences to Bangalore's food lovers.
What drives us - Our passion for storytelling through food makes every dish a unique narrative of flavors.
Growing together - From one location to expanding with Forum South, we're thankful for our community's incredible support.
My Work
What we offer - Vegetarian craft kitchen serving global fusion dishes, festive menus, catering services, and unique craft beverages.
How we're different - Award-winning chefs create innovative dishes like Ghee Roast Paneer and Luna Pazzo Ravioli with global influences.
Special experiences - We host culinary events featuring international cuisines and create seasonal menus for cultural celebrations.
Recognition speaks - Three consecutive years as "Best Vegetarian Restaurant" by Travel + Leisure India Delicious Dining Awards.
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