Indiranagar, Bengaluru
13.1k
Customizable vegetarian catering for events and celebrations with doorstep delivery
Special festive menus featuring traditional favorites with modern twists
Scalable options from intimate gatherings to grand celebrations
We offer specialized vegetarian catering services for events and celebrations, featuring our award-winning dishes. Our festive menu combines traditional favorites with innovative fusion creations, all prepared with our signature craft kitchen approach.
Corporate events, family gatherings, and cultural celebrations seeking premium vegetarian catering with a modern twist.
Curated menus for festivals like Ganesh Chaturthi, Diwali, and Onam
Fresh seasonal ingredients transformed into innovative dishes
Limited edition offerings featuring unique cultural fusion
We craft unique seasonal and festive menus that celebrate special occasions like Ganesh Chaturthi, Diwali, and Onam. Our offerings include innovative dishes like Motichoor Spring Laddo, Rasgulla Chena Chaat, and Jackfruit Biryani with Burani Raita.
Food enthusiasts looking for unique vegetarian dining experiences during festivals and seasonal celebrations.
Our seasonal menus incorporate fresh, seasonal ingredients and global culinary influences while maintaining authentic flavors. Each dish is carefully curated to tell a story through its presentation and taste.
Unique signature mocktails like Mexican Tribe and Heavenly Dews
Innovative coffee and tea creations with local inspirations
Refreshing non-alcoholic beverages crafted with premium ingredients
We offer unique, handcrafted beverages that complement our vegetarian cuisine. Our signature drinks include "A Day In Bangalore" - a blend of Earl Grey tea, coconut milk, and pineapple juice, and "Petrichor in a Cup" - our monsoon-inspired coffee creation. Our mocktail selection features refreshing options like "Mexican Tribe" and "Heavenly Dews."
Food enthusiasts seeking unique non-alcoholic beverages and those who appreciate creative drink experiences with their meals.
Award-winning vegetarian craft kitchen specializing in modern Indian and global fusion dishes
Signature dishes include Ghee Roast Paneer, Luna Pazzo Ravioli, and innovative plant-based creations
Crafted by renowned chefs using artisanal techniques and premium ingredients
We offer an innovative vegetarian dining experience that combines traditional recipes with modern twists. Our menu features signature dishes like Ghee Roast Paneer, Luna Pazzo Ravioli, and Jackfruit Biryani, alongside creative craft beverages and mocktails.
Food enthusiasts seeking elevated vegetarian dining experiences, special occasion celebrations, and those who appreciate innovative plant-based cuisine.
Street Storyss
150 connects in last 3 months
My Story
Our roots - Started in Indiranagar as a craft kitchen, bringing innovative vegetarian dining experiences to Bangalore's food lovers.
What drives us - Our passion for storytelling through food makes every dish a unique narrative of flavors.
Growing together - From one location to expanding with Forum South, we're thankful for our community's incredible support.
My Work
What we offer - Vegetarian craft kitchen serving global fusion dishes, festive menus, catering services, and unique craft beverages.
How we're different - Award-winning chefs create innovative dishes like Ghee Roast Paneer and Luna Pazzo Ravioli with global influences.
Special experiences - We host culinary events featuring international cuisines and create seasonal menus for cultural celebrations.
Recognition speaks - Three consecutive years as "Best Vegetarian Restaurant" by Travel + Leisure India Delicious Dining Awards.
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