Vegetarian Specialties
Suvaii
Indiranagar, Bengaluru
3.4k
Vegetarian Specialties
Traditional South Indian vegetarian delicacies like Idiyappam and Kootu
Fresh, authentic preparation using traditional cooking methods
Rich and flavorful dishes made with signature Chettinad spices
About
We serve authentic Chettinad-style vegetarian dishes prepared using traditional cooking methods and wood-pressed oils. Our menu features regional favorites like Idiyappam with Veg Kurma, Kootu, Keerai Pruppu, and specialty curries. Each dish is served on banana leaves for an authentic dining experience.
What Makes Us Unique
- Traditional Pandyan dynasty recipes
- Daily-sourced ingredients from Madurai
- No artificial colors or preservatives
- Authentic preparation methods
Ideal For
Food enthusiasts seeking authentic South Indian vegetarian cuisine and those interested in experiencing traditional Chettinad flavors in a cultural setting.
Additional Features
Our vegetarian offerings can be customized for special events and celebrations through our catering services.
Event Catering Services
Professional catering for special occasions with authentic Chettinad menu options
Uniformed staff ensuring hygienic and professional service delivery
Customizable menu selections to match event requirements
About
We offer authentic Chettinad catering services for special events, featuring our signature dishes prepared using traditional cooking methods and wood-pressed oils. Our menu spans both vegetarian and non-vegetarian options, from Nattukozhi Biriyani to Idiyappam with Veg Kurma.
What Makes Us Different
- Chefs from Madurai ensuring authentic flavors
- Daily-sourced ingredients from Tamil Nadu
- Traditional banana leaf serving options
- Professional uniformed staff maintaining highest hygiene standards
Ideal For
Corporate events, weddings, and cultural celebrations where authentic South Indian cuisine and professional service are valued. Perfect for hosts wanting to give their guests a royal Pandyan dining experience.
Authentic Chettinad Dining
Extensive menu of traditional Chettinad dishes made with wood-pressed oils and fresh Madurai ingredients
Signature dishes including Nattukozhi Biriyani, Mutton Nalli Roast, and specialty Parotta varieties
Traditional banana leaf dining experience in a culturally-themed ambiance
About
We offer traditional Chettinad cuisine featuring signature dishes like Nattukozhi Biriyani, Mutton Nalli Roast, and specialty items like Madurai Butter Bun and Jigarthanda. Our dishes are prepared using wood-pressed oils and fresh ingredients sourced daily from Madurai, following age-old cooking methods.
What Makes Us Unique
- Authentic recipes from Pandyan dynasty heritage
- Traditional presentation on banana leaves
- Cultural ambiance with traditional décor
- No artificial colors or refined oils used
Ideal For
Food enthusiasts seeking authentic Tamil Nadu flavors, groups looking for a cultural dining experience, and anyone interested in exploring traditional Chettinad cuisine in its purest form.
Meet your Expert
Suvaii
38 connects in last 3 months
Our roots - Born from a deep love for Madurai's food culture and the grand Pandyan dynasty's culinary heritage.
Why we started - We saw Bangalore missing authentic Chettinad flavors, so we brought our hometown's recipes here.
What drives us - Keeping alive centuries-old cooking traditions from Tamil Nadu through every dish we serve.
Our connection - Our chefs come straight from Madurai, bringing their hometown's authentic cooking style to you.
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