789/A, 1st Floor, 12th Main Road, HAL 2nd Stage, Appareddipalya, Indiranagar, Bangalore, 560038
Curated collection of over 50 wine labels including reds whites and sparkling options
₹ 500-1,500 per glass
789/A, 1st Floor, 12th Main Road, HAL 2nd Stage, Appareddipalya, Indiranagar, Bangalore, Karnataka 560038, India
Innovative fusion cuisine blending Southeast Asian and Indian coastal flavors
₹ 999-1,499 per person
789/A, 1st Floor, 12th Main Road, HAL 2nd Stage, Appareddipalya, Indiranagar, Bangalore, Karnataka 560038, India
Exclusive lunch packages available Monday to Saturday 12 PM 4 PM
₹ 3,000-6,000 per person
Swiing
29 connects in last 3 months
My Story
Roots in fusion - I blend coastal flavors from Southeast Asia with Indian cuisine, inspired by diverse culinary traditions.
Creative journey - My passion for innovative cooking led me to win the Best Innovative Food Menu award.
Community connection - I love bringing people together through wine-tasting events and community mixers in Bangalore.
My Work
What we offer - We serve modern fusion cuisine, curated wines, signature cocktails, and host exclusive culinary events.
What makes us different - Our tropical Art Deco setting and innovative dishes like Jackfruit Korma create unique dining experiences.
Our specialties - We craft dishes combining traditional spices with modern techniques, like our famous Crab Toast.
Price and accessibility - Our lunch packages start at ₹999, making fine dining accessible for different budgets.
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