789/A, 1st Floor, 12th Main Road, HAL 2nd Stage, Appareddipalya, Indiranagar, Bangalore, Karnataka 560038, India
2.6k
Innovative fusion cuisine blending Southeast Asian and Indian coastal flavors
Award-winning Chef Tarun Sibal's creative signature dishes and gourmet menu
Tropical Art Deco ambiance perfect for intimate dinners and social gatherings
We offer a sophisticated dining journey featuring innovative fusion cuisine that blends Southeast Asian and Indian coastal flavors. Our menu, crafted by award-winning Chef Tarun Sibal, includes signature dishes like Crab Toast, Jackfruit Korma, and Seared Snapper, complemented by an extensive wine collection of over 50 labels.
Food enthusiasts and wine connoisseurs seeking a refined dining experience in a chic setting, perfect for both intimate dinners and social gatherings.
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My Story
Roots in fusion - I blend coastal flavors from Southeast Asia with Indian cuisine, inspired by diverse culinary traditions.
Creative journey - My passion for innovative cooking led me to win the Best Innovative Food Menu award.
Community connection - I love bringing people together through wine-tasting events and community mixers in Bangalore.
My Work
What we offer - We serve modern fusion cuisine, curated wines, signature cocktails, and host exclusive culinary events.
What makes us different - Our tropical Art Deco setting and innovative dishes like Jackfruit Korma create unique dining experiences.
Our specialties - We craft dishes combining traditional spices with modern techniques, like our famous Crab Toast.
Price and accessibility - Our lunch packages start at βΉ999, making fine dining accessible for different budgets.
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