Traditional Kerala Main Course
T-HUT
Kothanur, Bengaluru
2.0k
Traditional Kerala Main Course
Authentic Malabar dishes like Biryanis, Parottas, and traditional curries served in clay pots
Rustic dining experience with dishes served on banana leaves and traditional cookware
Extensive menu featuring seafood, meat, and vegetarian specialties from Kerala cuisine
About
We serve authentic Kerala main course dishes prepared using traditional cooking methods and spices. Our signature items include Puttu with Kadala curry, various biryanis (chicken, mutton, prawns), and regional specialties like Chatti Choru served in clay pots.
What Makes Us Different
- Traditional cooking techniques passed down through generations
- Dishes served in authentic style using banana leaves, clay pots
- Wide variety of seafood, meat, and vegetarian options
- Each dish crafted with authentic Kerala spices and ingredients
Perfect For
Food enthusiasts looking to experience genuine Kerala cuisine, families wanting to enjoy traditional meals, and anyone craving authentic Malabar flavors in Bangalore.
Additional Details
Our menu includes both popular dishes and lesser-known Kerala specialties like Kanthari Chicken and Duck Roast. We maintain authenticity in taste and presentation, serving many dishes in traditional vessels.
Kerala Traditional Snacks
Fresh, crispy snacks like Parippu Vada and Pazham Pori made the authentic way
Popular evening bites perfect for casual dining and tea-time treats
Handcrafted traditional snacks using authentic Kerala recipes and ingredients
About
We offer authentic Kerala snacks prepared using traditional cooking methods and recipes. Our signature items include Parippu Vada (lentil fritters), Ullivada (onion fritters), Pazham Pori (banana fritters), and Kozhiyada (spiced chicken pastry).
What Makes Us Different
- Each snack is made fresh using authentic Kerala spices and ingredients
- Served in eco-friendly traditional style using banana leaves and coconut shells
- Recipes passed down through generations, maintaining authentic taste
Perfect For
Food enthusiasts looking to explore genuine Kerala snacks, those missing home-cooked Kerala flavors, and anyone interested in experiencing traditional South Indian tea-time treats.
Additional Details
Our snacks pair perfectly with our specialty teas, including unique offerings like Watermelon Tea and Suleimani Tea, creating a complete Kerala tea-time experience.
Traditional Kerala Breakfast
Classic breakfast items like Appam, Puttu, and Idiyappam
Fresh, homestyle preparation using traditional cooking methods
Served with authentic accompaniments and curry combinations
About
We serve authentic Kerala breakfast dishes prepared using traditional cooking methods and recipes. Our signature items include soft lacy appams, string hoppers (idiyappam), and puttu served with kadala curry. Each dish is presented traditionally on banana leaves or clay pots for an authentic experience.
What Makes Us Different
- Time-tested traditional cooking techniques
- Authentic spices and ingredients from Kerala
- Rustic presentation in natural serving vessels
- Warm, nostalgic 'Thattukada' ambiance
Perfect For
Food enthusiasts looking to experience genuine Kerala breakfast flavors in a cozy, traditional setting. Ideal for both families and individuals who appreciate authentic South Indian cuisine.
Additional Details
Our breakfast menu includes accompaniments like coconut milk and various chutneys. We also offer special Kerala teas like Suleimani to complete your morning meal experience.
Specialty Tea Collection
Unique flavored teas including Watermelon, Mohabbat, and Suleimani varieties
Traditional and innovative tea blends served in authentic style
Refreshing selection of green teas and honey-infused beverages
About
We offer a unique collection of traditional and innovative teas that blend Kerala's heritage with modern flavors. Our signature offerings include Watermelon Tea, Mohabbat Tea, and Suleimani Tea, alongside specialty options like Coconut Tea and Saffron Tea.
What Makes Us Different
- Authentic Kerala tea preparation methods
- Unique flavor combinations not found elsewhere
- Traditional serving styles enhancing the experience
- Fresh ingredients and house-made blends
Perfect For
Tea enthusiasts looking to explore unique flavors, those seeking authentic Kerala tea experiences, and customers who appreciate innovative beverage options in a traditional setting.
Additional Details
Each tea is carefully crafted using traditional brewing techniques, with options for both hot and refreshing preparations. Our menu includes healthy alternatives like Green Tea and Honey variations.
Meet your Expert
T-HUT
23 connects in last 3 months
My Story
Our roots - Born from my deep connection with Kerala's roadside eateries, I wanted to bring those memories to Bangalore.
What drives us - Preserving Kerala's authentic flavors and creating that warm, nostalgic feeling of home for our guests.
Our values - We believe in keeping things traditional, from cooking methods to serving food in coconut shells and banana leaves.
My Work
What we serve - We offer authentic Kerala dishes from Appam to Biryani, unique teas, traditional snacks, and seafood specialties.
What makes us special - We recreate the genuine 'Thattukada' experience, complete with rustic ambiance and traditional cooking methods.
Our approach - Every dish tells Kerala's story through local spices, traditional recipes, and eco-friendly serving styles.
Where to find us - We serve happiness at our cozy restaurant in Kothanur, Bangalore, perfect for family gatherings.
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