Kothanur, Bangalore
2.0k
Authentic Malabar dishes like Biryanis, Parottas, and traditional curries served in clay pots
Rustic dining experience with dishes served on banana leaves and traditional cookware
Extensive menu featuring seafood, meat, and vegetarian specialties from Kerala cuisine
We serve authentic Kerala main course dishes prepared using traditional cooking methods and spices. Our signature items include Puttu with Kadala curry, various biryanis (chicken, mutton, prawns), and regional specialties like Chatti Choru served in clay pots.
Food enthusiasts looking to experience genuine Kerala cuisine, families wanting to enjoy traditional meals, and anyone craving authentic Malabar flavors in Bangalore.
Our menu includes both popular dishes and lesser-known Kerala specialties like Kanthari Chicken and Duck Roast. We maintain authenticity in taste and presentation, serving many dishes in traditional vessels.
T-HUT
23 connects in last 3 months
My Story
Our roots - Born from my deep connection with Kerala's roadside eateries, I wanted to bring those memories to Bangalore.
What drives us - Preserving Kerala's authentic flavors and creating that warm, nostalgic feeling of home for our guests.
Our values - We believe in keeping things traditional, from cooking methods to serving food in coconut shells and banana leaves.
My Work
What we serve - We offer authentic Kerala dishes from Appam to Biryani, unique teas, traditional snacks, and seafood specialties.
What makes us special - We recreate the genuine 'Thattukada' experience, complete with rustic ambiance and traditional cooking methods.
Our approach - Every dish tells Kerala's story through local spices, traditional recipes, and eco-friendly serving styles.
Where to find us - We serve happiness at our cozy restaurant in Kothanur, Bangalore, perfect for family gatherings.
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