Pan-Asian & Indian Dining
13th Floor Bar, Bengaluru, India
13th Floor Bar
3.3k
Pan-Asian & Indian Dining
Extensive menu featuring authentic Pan-Indian and South East Asian dishes
Signature dishes like 11-hour slow-cooked Dal Makhani and Arcot Mutton Biryani
Traditional cooking methods including tandoor grilling and slow-cooking techniques
About
We offer an extensive menu featuring both Pan-Indian and South East Asian cuisines. Our signature dishes include slow-cooked Arcot Mutton Biryani, 11-hour Dal Makhani, and Thai Chilli Basil Chicken Skewers. Each dish showcases traditional cooking methods and authentic flavors.
What Makes Us Special
- Rooftop dining with panoramic city views
- Regular visits from Egyptian Vultures, adding a unique natural element
- Traditional cooking techniques like slow-cooking and tandoor grilling
- Fusion dishes combining Asian influences
Ideal For
Food enthusiasts seeking authentic Asian and Indian flavors in an atmospheric setting, nature lovers, and those looking for a unique dining experience with a view.
Meet your Expert
13th Floor Bar
37 connects in last 3 months
My Story
Our roots - Born from a passion for bringing diverse culinary experiences, we're part of a respected hospitality family in Bangalore.
Our special connection - For over a decade, Egyptian Vultures have made our rooftop their regular visiting spot.
What drives us - We believe in blending traditional cooking methods with innovation to create memorable experiences.
Our heritage - Our recipes carry stories, like our Dal Makhani that slow-cooks for 11 hours over coal.
My Work
What we offer - We serve Pan-Indian and South East Asian cuisine, craft cocktails, and 14 varieties of draft beer.
What makes us unique - Our rooftop location offers panoramic city views while you enjoy expertly crafted food and drinks.
Our specialties - From Arcot Mutton Biryani to innovative cocktails like Sinful Lemonade, we create signature experiences.
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