Pan-Asian & Indian Dining

13th Floor Bar

13th Floor Bar

Ashok Nagar, Bengaluru

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Extensive menu featuring authentic Pan-Indian and South East Asian dishes

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Signature dishes like 11-hour slow-cooked Dal Makhani and Arcot Mutton Biryani

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Traditional cooking methods including tandoor grilling and slow-cooking techniques

About

We offer an extensive menu featuring both Pan-Indian and South East Asian cuisines. Our signature dishes include slow-cooked Arcot Mutton Biryani, 11-hour Dal Makhani, and Thai Chilli Basil Chicken Skewers. Each dish showcases traditional cooking methods and authentic flavors.

What Makes Us Special

  • Rooftop dining with panoramic city views
  • Regular visits from Egyptian Vultures, adding a unique natural element
  • Traditional cooking techniques like slow-cooking and tandoor grilling
  • Fusion dishes combining Asian influences

Ideal For

Food enthusiasts seeking authentic Asian and Indian flavors in an atmospheric setting, nature lovers, and those looking for a unique dining experience with a view.

Meet your Expert

13th Floor Bar

13th Floor Bar

37 connects in last 3 months

Our roots - Born from a passion for bringing diverse culinary experiences, we're part of a respected hospitality family in Bangalore.

Our special connection - For over a decade, Egyptian Vultures have made our rooftop their regular visiting spot.

What drives us - We believe in blending traditional cooking methods with innovation to create memorable experiences.

Our heritage - Our recipes carry stories, like our Dal Makhani that slow-cooks for 11 hours over coal.

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