J. P. Nagar, Bengaluru
5.8k
Unique signature drinks like Yuzu Cold Brew and Mango Frappe crafted with precision
Experience the 'Chemistry of Coffee' through various artisanal brewing methods
Premium coffee sourced from Baarbara Estate in Chikmagalur hills
We offer a diverse range of specialty coffee experiences through multiple brewing methods including Syphon, Pourover, French Press, and Chemex. Our signature drinks include unique creations like Yuzu Cold Brew and Vietnamese Iced Coffee.
Coffee enthusiasts who appreciate artisanal brewing methods and unique flavor combinations. Perfect for those who want to explore beyond regular coffee and understand the science behind different brewing techniques.
Participate in coffee tasting sessions to explore diverse flavor profiles
Visit coffee estates to understand the bean-to-cup journey
Join community events like BAAR Takeover and café crawls
We offer immersive coffee experiences through specialized workshops and events. Our signature programs include coffee tasting sessions exploring diverse flavors, hands-on training in manual brewing techniques (Syphon, Pourover, French Press, Chemex), and unique events like BAAR Takeover and Blend's Brew & Bite café crawls.
Coffee enthusiasts, aspiring baristas, and anyone interested in deepening their understanding of specialty coffee culture and brewing techniques.
Fresh breakfast favorites from Babka French Toast to Korean Cream Cheese Buns
Gourmet sandwiches and toasts featuring unique combinations like whipped feta
Indulgent desserts including Mocha Tres Leches and Bounty Affogato
We offer a diverse menu spanning breakfast to dinner, featuring both café classics and innovative dishes. Our signature items include Babka French Toast, Pesto Mushroom Toast, and Korean Cream Cheese Buns.
Food enthusiasts looking for a cozy café experience with unique menu offerings. Ideal for breakfast meetings, casual lunches, or relaxed dinners with friends.
Watch the captivating Syphon brewing process that enhances coffee's natural notes
Choose from expert techniques like Pourover, French Press, and Chemex
Learn about different brewing methods from knowledgeable baristas
We offer hands-on sessions featuring four distinct brewing methods - Syphon, Pourover, French Press, and Chemex. Each method highlights different aspects of coffee's complexity, from the captivating vacuum process of Syphon that enhances fruit notes to Chemex's clarity and smoothness.
Coffee enthusiasts who want to explore different brewing methods and understand the science behind each technique. Ideal for those who appreciate the artistry of manual coffee preparation.
Sessions include understanding coffee origins, brewing variables, and tasting notes. Our experienced baristas guide you through each method's unique characteristics.
The Caffeine Baar
66 connects in last 3 months
Our roots - Born in Bangalore's coffee culture, we started as experimenters passionate about the chemistry of coffee.
Nature connection - Our journey begins at Barbara Estate in Chikmagalur, where mountain air and wildlife inspire our coffee.
Values we live by - We blend traditional practices with modern innovation, starting each day with prayers and family.
Community at heart - We believe coffee brings people together, creating spaces where friendships bloom over perfect brews.
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