Restaurant Dining

The Weekly

The Weekly

Koramangala, Bengaluru

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Extensive menu featuring global cuisines from Thai to Arabic

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Signature dishes like Moroccan Salmon and Weekly Drunken Wings

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Decadent desserts including 24 Layer Chocolate Cake

About

We offer a diverse dining experience featuring global cuisines - from Arabic Rubian to Thai Curry. Our menu highlights include signature dishes like Raspberry Paneer Tikka, Moroccan Spiced Salmon, and our famous 24 Layer Chocolate Cake.

What Makes Us Special

  • Creative fusion of international flavors
  • Pet-friendly dining atmosphere
  • Live music during dinner service
  • Seasonal menu updates and festive specials

Perfect For

Food enthusiasts looking for a vibrant dining spot with global cuisine in a trendy setting. Ideal for both casual meals and special celebrations.

Additional Features

Our dishes are complemented by signature cocktails and craft beers, with regular themed food festivals and holiday specials enhancing the dining experience.

Meet your Expert

The Weekly

The Weekly

17 connects in last 3 months

Our roots - We started in Koramangala, Bangalore's bustling social hub, to create a space that feels like home.

What drives us - Creating memorable experiences through food, music, and community is what gets us excited every day.

Our heart - We're proud pet parents ourselves, which is why we welcome furry friends to share our space.

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