Festival Special Meals
Available across Bengaluru
Travancore Tasties
1.4k
Festival Special Meals
Traditional feast preparations for Onam, Vishu, and Christmas
Authentic Sadhya and festive specialties
Experience in serving large groups of 200+ people
About
We specialize in traditional Kerala festival feasts, offering authentic celebratory meals for occasions like Onam Sadhya, Vishu, and Christmas. Our menu features heritage recipes from Mallu Syrian Christian cuisine, prepared using traditional cooking methods and hand-ground spices.
What Makes Us Special
- Family recipes passed down through generations
- Traditional cooking techniques and authentic ingredients
- Experience in serving large festival gatherings (200+ people)
- Complete festive experience with traditional serving styles
Ideal For
- Families seeking authentic Kerala festival meals
- Organizations hosting cultural celebrations
- Groups wanting to experience traditional community-style dining
- Those looking for pre-ordered festival feast packages
Additional Details
We customize portions based on group size and offer both vegetarian and non-vegetarian options. Special festival packages include traditional items like Kanji Payar, seasonal specialties, and festive desserts.
Meet your Expert
Travancore Tasties
15 connects in last 3 months
My Story
My roots - Born into a Mallu Syrian Christian family, cooking traditional Kerala dishes has been my life since childhood.
Mom's influence - My mother's recipes and cooking philosophy of "make what you love to eat" shaped my culinary journey.
Personal touch - I find making appams therapeutic, so I personally prepare them despite having a team.
Started small - Began Travancore Tasties in 2015 to share my family's culinary heritage with food lovers.
My Work
What I do? - I offer catering, private dining, home delivery, venue collaborations, and restaurant consultations for Kerala cuisine.
How am I different? - Every dish follows traditional family recipes and cooking methods, like using mortar-pestle for spices.
Scale of work - From intimate 3-person gatherings to 200-person events, I ensure authentic Kerala flavors for all occasions.
Where to find me - I run Coracle café at Bangalore International Center, and my food's available on Swiggy and Zomato.
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