South Indian Cuisine
Available across Bengaluru
Udupi Golden Caterers
38
South Indian Cuisine
Authentic traditional dishes like Ragi Roti & Kerala Parotta
Variety of rice specialties including Puliyogare & Chitranna
Classic breakfast items like Idli, Dosa & Upma
About
We specialize in authentic South Indian vegetarian delicacies, with signature dishes like Ragi Roti, Menthya Chapathi, and Kerala Parotta. Our menu includes traditional breakfast items, main courses served on banana leaves, and regional desserts.
What Makes Us Different
- Traditional recipes and cooking methods
- Focus on authentic South Indian flavors
- Fresh ingredients and health-conscious preparation
- Customizable menu options
Ideal For
Corporate events, weddings, and special occasions where authentic South Indian vegetarian cuisine is desired. Perfect for clients who value traditional flavors and cultural dining experiences.
Additional Features
We offer specialized regional variations and can accommodate dietary preferences while maintaining authentic taste profiles.
Meet your Expert
Udupi Golden Caterers
My Story
Our roots - Born from the rich culinary heritage of Udupi, we started this journey to share authentic vegetarian delights.
What drives us - Our passion for traditional South Indian cooking keeps us innovating while staying true to our roots.
Our learning journey - A decade of serving celebrations has taught us that food is about bringing people together.
My Work
What we do - We cater for weddings, corporate events, and special occasions with South Indian and North Indian vegetarian cuisine.
How we're different - Every dish tells a story through traditional recipes, served with modern presentation on banana leaves.
Our specialty - We blend authentic Udupi heritage with contemporary culinary arts, creating unique vegetarian experiences.
© Speakleap Technologies Private Limited