Kalyan Nagar, Bengaluru
2.2k
Regular yoga sessions combining wellness with dining experience
Interactive DIY workshops like smoothie bowl making
Holistic approach to food and well-being in a community setting
We offer immersive wellness workshops that blend culinary experiences with mindful activities. Our signature offerings include yoga sessions paired with healthy dining and DIY workshops like smoothie bowl making. Each workshop focuses on hands-on learning while incorporating our expertise in vegetarian and vegan cuisine.
Health enthusiasts, yoga practitioners, and food lovers interested in learning about plant-based cooking and wellness practices. Ideal for those seeking a holistic approach to food and well-being.
Workshops are conducted in small groups to ensure personal attention. Participants learn practical skills they can implement at home while enjoying our signature vegetarian dishes.
Extensive menu featuring artisanal dim sums, pizzas, and Asian fusion dishes
Guilt-free dining experience with creative plant-based alternatives
Elegant presentation and authentic flavors in a warm, inviting ambiance
We offer an artisanal dining experience featuring innovative vegetarian and vegan cuisine. Our menu includes handcrafted dim sums, wood-fired pizzas, Asian fusion dishes, and indulgent desserts like Lotus Biscoff Cheesecake.
Food enthusiasts seeking refined plant-based dining, health-conscious individuals, and those looking to explore innovative vegetarian cuisine in a warm, inviting atmosphere.
Regular DIY workshops, seasonal menus, and special culinary events enhance our dining experience.
Authentic dim sums served in traditional bamboo steamers
Variety of sushi and Vietnamese rolls with vegetarian twist
Fusion dishes combining Asian flavors with Indian ingredients
We specialize in authentic Asian vegetarian and vegan dishes, crafted with traditional techniques and fresh ingredients. Our menu features handcrafted dim sums served in bamboo steamers, Vietnamese rolls, spring rolls, and sushi variations.
Food enthusiasts seeking authentic Asian flavors in a vegetarian format, dim sum lovers, and those exploring plant-based Asian cuisine.
Our dim sum selection includes innovative vegetarian fillings, while our sushi offerings feature creative plant-based alternatives. Each dish is crafted to maintain traditional Asian flavors while adhering to vegetarian principles.
Indulgent treats like Lotus Biscoff Cheesecake and Rasmalai
Visually stunning presentations perfect for social sharing
Unique fusion of traditional and modern dessert flavors
We craft indulgent vegetarian and vegan desserts that blend traditional and modern flavors. Our signature offerings include the Lotus Biscoff Cheesecake and Rasmalai, made with premium ingredients and artistic presentation.
Food enthusiasts seeking unique dessert experiences, especially those who appreciate vegetarian and vegan options. Ideal for special occasions and those with a refined sweet tooth.
Our desserts are part of our broader culinary philosophy focusing on quality ingredients and innovative recipes. Each creation is carefully crafted to deliver both visual appeal and exceptional taste.
White Garden
25 connects in last 3 months
Our roots - Started with a dream to make plant-based dining exciting and guilt-free in North Bangalore.
What drives us - Passionate about showing that vegetarian food can be innovative, delicious and good for the planet.
Community at heart - We believe food brings people together, which is why we host workshops and celebrate milestones with our guests.
Wellness meets dining - Our passion extends beyond food to holistic well-being through yoga sessions and mindful eating experiences.
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